黑松露概念食品

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鲍鱼新升级!滋记携黑松露打造鲍鱼界“爱马仕”
Zhong Guo Chan Ye Jing Ji Xin Xi Wang· 2025-08-20 11:27
Core Insights - The company Zhi Ji has been recognized by iiMedia Research for its market leadership in black truffle flavored abalone products, achieving four significant accolades [1][8] - The shift in consumer behavior in China has transitioned high-end nourishing ingredients from being festive gifts to everyday dining options, with a notable increase in demand for convenience and flavor [3][12] Industry Trends - Over the past decade, the supply chain for high-end nourishing ingredients has evolved from a complex structure to a more streamlined process, reducing costs and making products more accessible to consumers [3][12] - The black truffle flavor has emerged as a key differentiator in the high-end abalone market, enhancing consumer experience and driving repeat purchases [5][6] Market Data - iiMedia Research forecasts that the market size for black truffle concept foods in China will grow from 655.7 billion yuan in 2024 to 1,056.4 billion yuan by 2029 [6] - In 2025, flavor will be a primary consideration for 34.69% of consumers when purchasing abalone products, highlighting the importance of taste in consumer decision-making [3] Product Development - Zhi Ji's black truffle abalone product exemplifies the integration of high-quality ingredients and innovative cooking techniques, appealing to both traditional and modern consumer preferences [10][11] - The company emphasizes quality through rigorous ingredient selection and standardized processes, ensuring a premium experience for consumers [11][12]