Accessibility StatementSkip Navigation Los postres están en auge en Europa (+6%): el Sigep Observatory anticipa Sigep World, programada en el Centro de Exposiciones de RÃmini del 16 al 20 de enero de 2026 RIMINI, Italia, 25 de noviembre de 2025  /PRNewswire/ -- ¿Cuáles son las principales tendencias de consumo de postres para la Navidad de 2025? Las respuestas provienen de Sigep Observatory Christmas, el punto de vista a través del cual Italian Exhibition Group observa el mercado antes de SIGEP World – Th ...

Accessibility StatementSkip Navigation Continue Reading RIMINI, Italie, 25 novembre 2025 /PRNewswire/ -- Quelles sont les principales tendances de consommation de desserts pour Noël 2025 ? Les réponses proviennent de Sigep Observatory Christmas, l'objectif à travers lequel Italian Exhibition Group observe le marché avant Sigep - The World Expo for Foodservice Excellence, le salon international de la pâtisserie, du gelato, de la boulangerie, du chocolat, du café et de la pizza, qui se tiendra du 16 au 20 ja ...

Core Insights - The dessert market in Europe has seen a growth of 6% over the past year, with 3.2 billion desserts consumed outside the home in the five major European countries, indicating that desserts remain a significant indulgence even during times of cautious spending [2][3]. Market Trends - The popularity of panettone is increasing, particularly varieties with pistachios, as families are purchasing in advance and online orders are rising, altering the seasonality of the industry [3]. - There is a notable rise in the consumption of sourdough products, with a 28% increase in October 2025 compared to 2024, and exceptional growth in international markets: +28% in Paris, +40% in New York, and +80% in Hong Kong [3]. Product Innovations - New dessert offerings for Christmas 2025 include a 'superfood' panettone made with whole grain flour, seeds, thyme honey, and turmeric, developed through extensive maturation tests [3]. - A unique violet panettone rich in anthocyanins and enhanced with pistachio and wild strawberry cream has been created for the holiday season [3]. Consumer Preferences - Consumers are showing a preference for traditional flavors reinterpreted with modern techniques, desiring pronounced flavors, light textures, and elegant presentations in desserts [4]. - The panettone is described as a richer and more appealing dessert that offers a multisensory experience, with customers enjoying the option to personalize their servings with fillings like pistachio or salted caramel cream [5].