本食谱选自《面包大全 》 草莓水果丹麦 材料： 砂糖70克(14%) 盐9克(1.8%) 鲜酵母15克(3% 奶粉20克(4%) 鸡蛋40克(约半个)(8%) 黄油40克(8%) 表面装饰： 草莓适量 糖粉适量 蛋液适量 克林姆酱： A.牛奶500克 B.低筋面粉35克 玉米淀粉35克 克林姆酱制作过程： 分别将材料A煮沸腾，将材料B搅拌均匀。再将煮沸腾的材料A加入材料B搅拌均匀即可。 制作过程: 2. 分割成长10厘米宽5厘米的长方形。 3. 放入烤盘，以温度28℃、湿度75%，发 酵60分钟。 1. 擀压至1厘米厚。 4. 发酵好后，在表面刷上蛋液，挤上克林 姆酱。 5. 放入烤箱，以上火210℃、下火200℃， 烘烤18分钟。 6. 出炉冷却后，在表面挤上克林姆酱。 月度好文： 烘焙职人专访： 7. 装饰上草莓，撒上糖粉即可。 行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏 飞 | 刘欣茹 ...

奇异果丹麦 材料： 高筋面粉300克(60%) 低筋面粉200克(40%) 砂糖60克(12%) 盐10克(2%)干酵母7克(1.4%) 鸡蛋液30克(6%) 牛奶150克(30%) 水160克(32%) 片状黄油250克(50%) 馅料： 克林姆酱适量 表面装饰： 蛋液适量 奇异果2个 制作过程: 本食谱选自《面包大全 》 1. 将面团擀压至0.4厘米厚。 2. 用圆圈模具压出圆形。 3. 再用网轮刀切出网状。 4. 然后将网状面片包在圆形模具上。 5. 放 入 烤 盘,以 温 度28℃、湿度75%，发 酵60分钟。 6. 发酵好后，在表面刷上蛋液。 7. 再挤上克林姆酱。 8. 放入烤箱，以上火210℃、下火200℃， 烘烤15分钟，出炉冷却后摆上水果即成。 月度好文： 烘焙职人专访： 行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏 飞 | 刘欣茹 | 武子靖 | 张佳辉 1、 海底捞面包开 ...

US-based private equity company Roark Capital is considering a sale of bakery chain Nothing Bundt Cakes, as reported by Reuters. A potential deal could value the business at more than $2bn. Roark has engaged advisers North Point and Bank of America to manage the sale process, which is likely to begin in early 2026. The advisers and Roark did not comment when contacted, and Nothing Bundt Cakes had not responded to requests for comment. The Dallas-based bakery chain, established in 1997, offers hand-craf ...

Core Viewpoint - The bankruptcy of "Jing'an Bakery" marks a significant event in the baking industry, reflecting the challenges faced by traditional brands in adapting to changing consumer demands and market dynamics [1][3][36]. Group 1: Historical Context - "Jing'an Bakery" was established in 1985, becoming a symbol of sophistication and modernity in Shanghai, introducing French baking techniques to the local market [4][6]. - At its peak, "Jing'an Bakery" operated over 40 stores and held an 18% market share in Shanghai's French bread segment, significantly influencing the city's culinary landscape [9][12]. Group 2: Decline Factors - The decline of "Jing'an Bakery" was gradual, with store numbers reducing to 35 by 2023 and a drop in gross margin from 42% in 2014 to 18% in 2024 [12][21]. - The bakery failed to innovate and adapt to the fast-evolving baking market, lagging behind competitors like Paris Baguette and other emerging brands that embraced modern consumer preferences [14][16]. Group 3: Consumer Demand Shift - Consumer preferences shifted from a desire for "foreign sophistication" in the 1980s to a focus on health, aesthetics, and immediate satisfaction by 2025 [16][18]. - "Jing'an Bakery" did not capitalize on new trends such as "baking + coffee" or community group buying, leading to a disconnect with younger consumers [18][19]. Group 4: Brand Narrative and Identity - The brand's identity, rooted in traditional French baking, became a liability as younger consumers sought modern interpretations of quality and health [19][21]. - The bakery's failure to evolve its brand narrative resulted in a perception of being outdated, as it clung to its historical prestige without adapting to contemporary market realities [19][35]. Group 5: Industry Implications - The bankruptcy of "Jing'an Bakery" highlights the vulnerability of traditional brands in the baking industry, with similar fates befalling other iconic names like Christine and 85°C [21][22]. - The key to survival for traditional brands lies in modernizing their operations and breaking free from nostalgia-driven business models [22][28].

台湾烘焙退场，东北"新势力"入局 曾红极一时的85度C，近期传出在杭州、上海、南京等多地闭店的消息。其母公司美食-KY表示，董事会决议调整中国大陆市场经营策略，对于获利状况 持续低于预期的特定区域或特定门市，拟结束该地经营，预计全年关店数将超过40家。 85度C的大规模闭店，意味着台湾烘焙在中国大陆的退场。在此之前，韩国面包品牌多乐之日因闭店风波，重新走入大众视野，韩国面包系也渐渐退场 （巴黎贝甜等品牌仍在运营中）。 众所周知，中国烘焙品类仍处于一个高度分散的状态，没有绝对的头部品牌跑出，仍处于一个加速迭代的状态。不少区域强品牌拓展到其他地区后，往往 会遇冷。内参君探访了青岛万象城的烘焙品牌后发现，台系、韩系不断退场后，新的"烘焙势力"正集结。 从五四广场地铁站进入青岛万象城，第一家烘焙品牌便是有点日系的崎本的店，主打各种吐司。路过the Roll'ING手作瑞士卷，再上一层后，便是开业没 多久，仍十分火爆的入口天物。 开放式的空间，以一圆形结构贯穿全店，消费者从入口进入，完成选购、打包、结账等一系列流程。前方消费者选购，后方烘焙师傅正紧张忙碌着，和 面、揉面、调馅、整形，所有步骤都能通过玻璃窗，更透明地看到 ...

45元的生吐司，32元的招牌吐司，当一个面包的价格逼近一份双人简餐，"新奇贵"成为品牌面包店的新标签，不少消费者直呼"很难再见到个位数 的面包售价"。记者走访市场发现，中高端面包市场看重"主打品质、健康与社交体验"，随之价格越高，同类化面包竞品越多。近日，记者走访多 地调查，看这场由舌尖开始的消费升级，究竟是谁在买单，为何买单？ 超市内现做烘焙 消费理念两极分化 10月9日中午，记者来到崂山金狮广场，走访下来发现仅该商场就有八家烘焙类门店，包括西村叔叔、爸爸糖吐司面包、石头先生的烤炉、壹号面 包房、佑禾、盒马烘焙区，各家门店陈列柜里摆放着价格在12元至36元不等的咸甜面包、软欧包以及创意面包。记者看到，即便是工作日，店内 依然不乏前来选购的年轻人和带着孩子的家长。 4片有机全麦吐司16.9元，32元的猪肉脯吐司、36元的招牌榴莲面包、25元的核桃马里奥面包、35元的招牌奶酥吐司……记者走访发现，相比前几 年的软欧包市场，如今各类夹馅口味吐司成"爆款"，各品牌同类吐司价格也在28-45元不等，不断有店员在柜台补货，佑禾面包的店员告诉记者， 店内特色吐司基本上分4轮售卖，每轮20个，且每轮均能售罄，会根据供应进行 ...

Roberts Bakery has been saved from going under by the private investment vehicle of UK-based entrepreneur and billionaire Ranjit Singh Boparan. It emerged earlier this month that Roberts Bakery, based in Northwich, Cheshire, had filed a so-called Notice of Intention (NOI) to appoint administrators. However, Mr Boparan has now stepped in to rescue family-run Roberts Bakery via his Boparan Private Office (BPO) investment platform, saving 433 jobs in the process. The businessman is also the owner of 2 Sist ...

Aryzta has announced Michael Schai has stepped down as CEO of the Switzerland-based bakery business. Schai was only appointed as chief executive on 1 January to succeed the then interim CEO Urs Jordi, who will again now step into the role on a temporary basis, according to a statement today (8 October). Publicly listed Aryzta said its board and Schai had together “concluded that a leadership change is in the best interests of the company and all stakeholders at this time”. Jordi becomes acting CEO with ...

Core Points - Flowers Foods, Inc. has elected Sterling A. Spainhour to its board of directors, effective October 1, 2025, where he will serve on the audit and finance committees [1][2][3] Company Overview - Flowers Foods, Inc. is one of the largest producers of packaged bakery foods in the United States, with net sales of $5.1 billion in 2024 [4] - The company operates bakeries nationwide, producing a variety of bakery products under brands such as Nature's Own, Dave's Killer Bread, Canyon Bakehouse, Simple Mills, Wonder, and Tastykake [4] Board Member Profile - Sterling A. Spainhour brings over 30 years of experience, including roles at Southern Company, Jones Day, and CNN, with expertise in M&A, legal matters, and corporate governance [3] - Spainhour holds degrees in political science, business administration, and law from the University of North Carolina – Chapel Hill and Duke University [3] - He is also a board member of several organizations, including Gray Media and Emory Healthcare Network [3] Strategic Implications - The addition of Spainhour is expected to enhance the board's composition and support the company's strategic priorities aimed at increasing shareholder value [3]

Group 1: Stephen Curry's Career and Business Ventures - Stephen Curry is entering his 17th year in the NBA, emphasizing that work ethic has been his superpower throughout his career [1] - As a star guard for the Golden State Warriors, Curry holds the record for the most three-pointers in NBA history and has won four championships [2] - Curry's new book, "Shot Ready," details his journey and the importance of preparation and growth, highlighting that a strong work ethic is a universal philosophy [3] - Curry's company, Thirty Ink, generated $173.5 million in revenue in 2024, encompassing brands like Unanimous Media and Underrated Golf [3] Group 2: Leadership and Sports Influence - A 2023 Deloitte study indicates that 85% of women who played competitive sports believe the skills gained were crucial for their professional success [4] - Elena Gomez, president and CFO of Toast, shares how her basketball experience has shaped her leadership skills, particularly in scenario planning and adaptability [5][6] - Gomez emphasizes the importance of knowing when to take the lead or support others in a team setting, drawing parallels between sports and business leadership [7] Group 3: Economic Outlook and CFO Insights - The CFO Survey indicates a slight improvement in the outlook for the U.S. economy among finance chiefs in Q3 of 2025, with reduced uncertainty [9] - Concerns about tariffs remain the top issue for CFOs, with firms attributing nearly 40% of expected unit cost growth in 2025 and 2026 to tariffs [10][11] - The survey includes a diverse range of firms, from small businesses to Fortune 500 companies, across various industries [12] Group 4: McKinsey's Influence on Leadership - A new feature article discusses how McKinsey has shaped the leadership landscape, with 28 current Fortune 500 and Global 500 CEOs being former consultants [14] Group 5: Venture Global's Growth - Venture Global, a major exporter of liquefied natural gas, has experienced rapid growth, surprising industry analysts, and plans to continue expanding through the early 2030s [15]