KKR & Co Inc (NYSE:KKR) is acquiring Nothing Bundt Cakes from private equity firm Roark Capital for more than $2 billion. The company added 390 locations since Roark acquired the chain in 2021. The private equity firm has been looking for a buyer for the U.S. bakery chain since last year, Restaurant Business reported. • KKR shares are advancing steadily. Why are KKR shares climbing?Nothing Bundt Cakes was founded in 1997 by Dena Trip and Debbie Shwetz. The bakery makes customizable bundt cakes for all occas ...

KKR to acquire Nothing Bundt Cakes for over $2 billion, WSJ reports | Reuters Skip to main content Exclusive news, data and analytics for financial market professionalsLearn more aboutRefinitiv Trading information for KKR & Co is displayed on a screen on the floor of the New York Stock Exchange (NYSE) in New York, U.S., August 23, 2018. REUTERS/Brendan McDermid Purchase Licensing Rights, opens new tab Purchase Licensing Rights Business Thyssenkrupp, Jindal steel sale talks falter on pension, energy costs, s ...

The private-equity giant is buying the U.S. bakery chain from Dunkin' Owner Roark Capital. ...

The company, which recently celebrated its 80th anniversary, is one of the few organizations worldwide to receive this distinction for ten consecutive years, reflecting its commitment to integrity, ethics, compliance, and governance.MEXICO CITY, March 25, 2026 (GLOBE NEWSWIRE) -- Grupo Bimbo, the largest baking Company in the world, has been recognized by Ethisphere as one of the World’s Most Ethical Companies 2026, marking ten consecutive years of receiving this honor. This acknowledgment highlights organi ...

在甜口烘焙长期主导的印尼市场，一家靠咸口盐面包封神的万隆烘焙店，最近凭一套中华菜料理吐 司，把工作日平峰期，做成了比早高峰更稳定的客流高峰。 这家店，就是印尼万隆的顶流烘焙标杆 「Salt. Saltbread」 ——当地盐面包品类的开创者，也是 常年霸占本地美食榜单、游客必打卡的城市烘焙地标。 在此之前，它已经靠一款定价仅合 5 元人民币的原味盐面包火了数年，每日分批次出炉的面包，高 峰时段常常一上架就被抢空。这次，它又再次切入中华菜料理吐司这条全新赛道。 SALT FRESH BAKED HEF " [[][] 8007 SALT ER ATEST of 0 . 0 FRESH BAKED HEFF li Q d e 0 FRESH BAKED rown 11 SALT BREAD the 0 0 0 FRESH BAKED SALT BREAD 走进「Salt. Saltbread」，你会发现菜单其实并不复杂。柜台里最醒目的产品，就是一排排刚出炉 的盐面包。 很多顾客排队就是为了能在刚出炉的时候就立刻买到——直接掰开，刚出炉的热气扑面而来，外皮 微脆，内部柔软，还有明显的黄油香气。 在「Salt. Sa ...

Le Duff Group, the French bakery and foodservice business, has swooped for Spain-based bread and pâtisserie company Panamar. In a statement, Le Duff, the owner of France-based bakery major Bridor, described the deal as the largest in its history. Financial terms were not disclosed. Le Figaro said Le Duff paid more than €1bn ($1.15bn). Panamar, until now family-owned, makes bread, Viennese pastries and pâtisserie products for sale to retail and foodservice customers. The company, which exports to more t ...

Spanish group Vicky Foods has signed an agreement to acquire the bakery brand Panrico from local peer Adam Foods. Financial terms of the deal were not disclosed. The family-owned company said Panrico will add “greater production capacity in a key category, especially in the sliced bread segment”. Rafael Juan, Vicky Foods' CEO, said: “The acquisition of Panrico reinforces our identity as a company with bakery roots. We are committed to growing the bread category, strengthening our brands, and continuing ...

BAKERY PROFESSIONAL MAGAZINE 技术干货 探店运营 行业资讯 东京烘焙职业人 { 烘焙食谱 STORE OPERATIONS RECIPES TECHNICAL 比图片来自微信公众平台 此图片来自微信公众平台 比图片来自微信公众平台 比图片来自微信公众 法榻虚费平面遍，我得挂根如砌槽。 未经允许不可引用 -- 未经允许可引用 -- 未经允许不可引用 -- 未经允许不可引用 -- 未经允许可引用 -- 未经允许可引用 -- 未经允许可引 虽然法棍面包就用料简单，造型单一，但其对于很多面包师来说，不仅具有独特的情结，大家也享受这种通过就简单的组合，创造出不同的风味变化 的面包。 球图片来自微信公众平台 此图片来自微信公众平台 此图片来自微信公众平台 此图片来自微信公众平台 此图片来自微信公众平台 此图片来自微信公众平台 此图片来自徽信公众平台 此图片来自徽信公众平台 此图片来自燃信公众 今天就 来细致地对比经济培法国面粉与国肃面粉不妥!制作法根面倒近倒建异。 未经允许不可引用 未经允许不可引用 未经允许不可引用 未经允许不可引 6 (200 比图片来自微信公众平台 此图片来自微信公众平台 ...

以下文章来源于餐企老板内参 ，作者月半 餐企老板内参 . 餐饮头部新媒体平台！精准覆盖数百万餐饮产业高质量读者；财经作家吴晓波、源码资本等投资；业务 涵盖媒体传播、峰会、培训、游学餐访、中餐出海、"餐里眼"大数据、"72餐"供应链平台、行研报告 等…(更多资讯服务下载：餐饮老板内参APP) 谁也没想到，烘焙界今年的第一个顶流，竟然是一款"丑萌"的马儿。 作者 | 餐饮老板内参 月半 越丑越火？ "牛马面包"，全网病毒式传播 长得像牛，命里属马。造型潦草，眼神呆滞。没有精致的包装，也没有漂亮的造型，正是凭借着一 种松弛感，快速出圈。 牛马面包"起源"与沈阳铁西万象汇超市，被网友随手拍照发到社交平台后，两周时间收获了2万个 点赞、5000多条评论。"发明"它的师傅曾经坦言，因为女儿喜欢动物造型的面包，他尝试着把牛和 马捏在一起，做成了"四不像"，可偏偏这款四不像，最像"打工人上班时疲惫的模样"。 不少网友高呼：当面包开始演我，谁能忍住不买？ 于是，牛马面包火出了圈，一跃成为"开年王炸顶流"，从东北南下，蔓延到北京、上海、成都、杭 州，似乎全国开花。"南阳文艺马""青岛刘海抽象马""大头娃娃胖胖马"等瞬间引发"群嘲 ...

常温小甜点产品线，往往是烘焙门店的营收基本盘：它是伴手礼的核心款，是下午茶的刚需品，更 是门店覆盖零售、礼盒、甜品台、线上邮寄全场景经营的必备品类。 作为少有的 "全赛道通吃" 的超级风味， 椰香 从来都是烘焙、甜品、茶饮圈的常青流量基本盘。 从港式甜品盛行的黄金年代，椰汁西米露、椰香班戟就已是国民级顶流；到近几年东南亚烘焙风潮 席卷国内市场，椰香作为热带风味的核心载体，自带清新治愈的异域属性，更是精准踩中了当下消 费者的核心需求——轻甜不腻、自然本味、有新鲜感，又无负担。 也正因如此，它从一款国民经典风味，一跃成为当下烘焙门店做产品创新、经典款升级的确定性风 口。 但在实际经营中，大多数门店的常温点心业务，都会遇到几个现实难题，例如： 市面同款产品高度同质化，只能靠压缩利润的低价策略争取客流； 经典口味很难给消费者留下专属的味觉记忆，自然也难以带动稳定复购； 想要跳出内卷做创新升级，又担心新品不符合市场偏好，额外的研发、试错与品控成本，也让不少 门店顾虑重重。 而想要给常温经典小甜品做一套低风险、高回报、有市场支撑、能稳落地的升级， 椰香风味 ，就是 门店当下的最优解！ 国民认知度拉满，市场热度全程托底，大 ...