[Applause] Hello, my name is partane and today I will be talking about attending junior tennis players journey to vegetarian victory from the court to the kitchen. Uh what are some questions I'll be answering in today's talk. First of all, do you know what the actual impact of our food systems are on our gas gas emissions. Well, 33% of all gas emissions are directly linked to our food systems and gas emissions directly linked to rising sea levels, rising temperatures, and extreme weather conditions.In this ...

[Music] Fatty fatty 2x4 can't get through the kitchen door. That wasn't a chant from the playground, but words from my own family. Those words still haunt me.I still hear them and remember how insignificant they made me feel. I grew up eating sugary cereal, endless snacks, and fast food that felt like a treat. My plate brought comfort and satisfaction in the moment, but regret later.I changed my relationship with food for health reasons. But on that journey, I learned that my plate had even more power. The ...

Dietary Habits and Health - Many Filipinos are trying to eat healthier by reducing carb intake, but often end up consuming more fat and calories with insufficient fiber [2] - Experts have observed that many Filipinos are consuming a "modern diet" high in chicken, pork, beef, fish, seafood, eggs, and processed meats, which is associated with increased risk of type 2 diabetes, obesity, and heart diseases [3] - Diet culture promotes a belief system that glorifies thinness and a specific body ideal, often at the expense of overall well-being, and labels food as good or bad, leading to unnecessary restrictions [7][8] Gut Microbiome and its Impact - The gut microbiome, composed of trillions of bacteria, viruses, fungi, and other microbes, plays a crucial role in regulating metabolism, supporting the immune system, reducing inflammation, and influencing mood and energy levels [11][12] - An imbalance in the gut microbiome, with more bad bacteria and fewer good bacteria, can contribute to the development of modern diseases [12] - Restricting carbohydrates may negatively impact gut health and overall well-being [13] Traditional Filipino Diet and Gut Health - Traditional Filipino diets, rich in rice, vegetables, and fermented foods, can promote a healthier gut profile and support better metabolic health [17][19] - Leftover rice contains resistant starch, a type of carbohydrate that feeds beneficial gut bacteria [18] - The shift from traditional, plant-based diets to modern, processed, and meat-heavy diets is detrimental to gut health and contributes to metabolic disorders [20][21] Recommendations for Better Gut Health - Eating more than 30 different types of plant food per week can increase the diversity of beneficial bacteria in the gut [23] - Incorporating five types of plant food daily – rice or other whole grains, vegetables, fruits, root crops, and nuts, beans, or seeds – can form the foundation of a healthy diet [23] - Adding fermented foods like pago, achara, and buro to the diet can further support gut health [24]

Environmental Impact & Industry Accountability - Food systems contribute to 33% of all gas emissions, impacting sea levels, temperatures, and weather conditions [1] - Leading athletes are adopting plant-based diets [2] Benefits of Vegetarian Diet for Athletes - Vegetarian diets promote faster recovery and reduce inflammation compared to animal-based diets [2] - Plant-based diets enhance recovery, reduce inflammation, improve focus, and increase energy (RIFE) [5] - Plant-based diets can lead to 75-80% recovery after training, compared to 50% with animal-based diets [5][6] - Vegetarian diets provide more antioxidants than traditional animal-based diets [8] Addressing Myths & Promoting Awareness - Studies suggest vegetarian diets can produce similar or better performance rates compared to animal-based diets, including V2 max, muscle power, and sprint tests [9] - Plant-based diets can provide sufficient protein through sources like soy, edamame, and tofu [10] - The speaker aims to build awareness and encourage a shift in mindset towards plant-based diets [11]

Core Viewpoint - Beyond Meat has successfully closed a financing facility providing up to $100 million in new senior secured debt from Unprocessed Foods, an affiliate of Ahimsa Foundation, to support its growth plans and strategic priorities [1][2]. Financing Details - The financing agreement includes a senior secured delayed-draw term loan facility of $100 million, with interest rates of 12.0% prior to February 7, 2030, and 17.5% thereafter, payable in kind [2][3]. - The initial maturity date can be extended until May 7, 2035, with mutual consent [2]. Investor Insights - Unprocessed Foods will receive warrants proportional to the amount drawn down, allowing them to purchase up to 12.5% of Beyond Meat's outstanding shares at an exercise price of 115% of the average daily volume weighted average prices for a 30-day period starting May 8, 2025, with a minimum price of $2.00 and a maximum of $3.75 [3]. Company Overview - Beyond Meat is a leading plant-based meat company, founded in 2009, offering products made from simple ingredients without GMOs, added hormones, or antibiotics, and with 0 mg of cholesterol per serving [5]. - The company's mission emphasizes the positive impact of shifting from animal-based meat to plant-based protein on human health, climate change, natural resource constraints, and animal welfare [5].