People who eat around nine servings a day of ultraprocessed foods like chips and doughnuts have about a 67% higher risk of heart attacks, strokes and dying from heart disease compared with those who eat about one serving a day, according to a new study. 🔗 https://t.co/S3mor0r7Ia https://t.co/Eo1lD9Xvx6 ...

People who eat around nine servings a day of ultraprocessed foods like chips and doughnuts have about a 67% higher risk of heart attacks, strokes and dying from heart disease compared with those who eat about one serving a day, according to a new study. 🔗 https://t.co/S3mor0r7Ia https://t.co/OMpZezgTqH ...

People who eat around nine servings a day of ultraprocessed foods like chips and doughnuts have about a 67% higher risk of heart attacks, strokes and dying from heart disease compared with those who eat about one serving a day, according to a new study. 🔗 https://t.co/S3mor0r7Ia https://t.co/1Bsy4iS8vs ...

People eating around nine servings of ultraprocessed foods in a day have a roughly 67% higher risk of serious heart problems, a new study found https://t.co/wyZawxC5Xp ...

Ultraprocessed foods now make up about half the American diet. Some foods that may seem healthy are considered ultraprocessed, like some veggie burgers, some sweetened yogurts, and some salad dressings. Chip lover Bill Whitaker shares what he learned reporting the story and how it changed what’s on his plate. “It’s difficult to give up something that is so tasty and so easy to grab and so ubiquitous,” he says. “Having done this story, it’s making me think about what I eat. As a matter of fact, the other day ...

We change how this country views tobacco. We need to change how this country views these ultrarocessed foods. >> Would you like to see the CEOs of big food companies come before Congress and raise their hand and be questioned like the tobacco industry was.I'd like them to understand the consequences of what they are doing and to do something about it. ...

The impact on children has been particularly alarming. >> In December, San Francisco City Attorney David Chu filed a landmark lawsuit against 10 manufacturers of ultrarocessed foods, alleging that like the tobacco companies, they knowingly engineered and marketed addictive, dangerous products while hiding the risks and causing a public health crisis. The Consumer Brands Association, one of the largest trade groups representing the food industry, declined to respond to us about the lawsuit, but in a statemen ...

They took starch, right. Those cheap, easy calories, and they converted those into a whole paniply of ingredients that it was able to reassemble. And those products are so rapidly absorbed in our system that they cause metabolic havoc.They target the brain reward circuits to keep us coming back for more. They they trigger overeating. They deprive us of any sense of fullness, >> what we all call empty calories.Those calories are not just empty. They're ending up in your liver. And that fat in your liver is g ...

“We’re being given food that is low in nutrition and high in calories… It’s destroying our health,” Health and Human Services Secretary Robert F. Kennedy Jr. tells 60 Minutes. #ultraprocessedfoods #rfkjr ...

First, a report on how GRAS fuels the rise of ultraprocessed foods. Then, the miracle babies of the Mauthausen camp. "60 Minutes" is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons later, regularly making Nielsen's Top 10. Subscribe to the "60 Minutes" YouTube channel: https://youtube.com/60minutes Watch full episodes: https://cbsn ...