[Music] [Applause] [Music] [Applause] I was born in a refugee camp in Thailand in 1984. A few years ago, I met this doctor who actually worked at that camp, right. And you know what he said to me.He said, "Did you know that one and out of three babies that were born in that camp in Veni didn't make it past their second birthday?" My parents were was in that camp for 10 years, you know. And in while they were there in that camp, they had three babies. And in 1987, we landed here and came to America.Statistic ...

I’m an equity analyst and founder of Goulart’s Restaurant Stocks, a research firm focused on the U.S. restaurant industry — from quick-service and fast casual to fine dining and niche concepts. I lead all thematic research and valuation efforts, applying advanced financial modeling, sector-specific KPIs, and strategic insights to uncover hidden value across public equities. In addition to restaurants, I cover consumer discretionary, food & beverage, casinos & gaming, and IPOs, with a particular focus on mic ...

Not just your average restaurant: the new $35 million Cote Vegas boasts DJs and sky boxes https://t.co/5m6fPqGMp4 ...

Message for current stock draft leader Bobby Fle. >> And I got a little something to say to Fle. Stay in the kitchen.>> Yes. >> All right. This stock stuff is for the big boys.So, uh, I plan on being at the top when this thing is all said and done. >> So, with us now is Bobby Fle, chef, restaurant tour, entrepreneur. Um, the big boys.I mean, you're leading. So, who's the big boy now. I mean, I don't know what's funnier, his standup or his stock picks.I mean I mean, you know, listen, um, Nvidia, I mean, come ...

Group 1 - The article discusses the expertise of a research firm focused on the U.S. restaurant industry, covering various segments from quick-service to fine dining [1] - The firm employs advanced financial modeling and sector-specific KPIs to identify hidden value in public equities, particularly in micro and small-cap companies [1] - The analyst has a strong academic background, holding an MBA in Controllership and Accounting Forensics, and has specialized training in valuation and financial modeling [1] Group 2 - The research has been featured on multiple platforms, indicating a broad reach and recognition in the industry [1] - The firm also covers related sectors such as consumer discretionary, food & beverage, and casinos & gaming, showcasing a diverse analytical approach [1]

How have tariffs impacted the restaurant industry. What are you seeing. >> Devastating.I think that's the reason we're seeing spikes in food prices. We have a really, really serious food problem on our hands. We're just beginning to see it with this rise in prices.>> How does that translate to the demand side of the equation when consumers are weighing food at home versus dining out. >> It's absolutely horrific and it's horrific for our dining industry, right. Everybody has to remember the third largest wor ...

This is a special anniversary episode of Wall Street Week. I'm David Weston bringing you stories of capitalism. It was just a year ago that we debuted this new version of our program.It's been through several lives since Lewis Ruckiser first broadcast his original version on PBS back in November of 1970. >> Good evening. I'm Louisis Rukiser.This is Wall Street Week. Welcome back. >> Well, folks, it's New Year's again.Abby, welcome back. You've made this walk 10 times. I think you know the way.Thank you, Luk ...

The revelation that Xibei, a popular fast-casual restaurant chain in China, serves dishes made with frozen ingredients has made people angry—but the controversy will not spell the end of pre-prepared food https://t.co/Sn6Mrq4c0F ...

All [Music] right, good afternoon and welcome to Asking for a Trend. I'm Miles Upman for the next half hour. We're breaking down the trends today that could move markets tomorrow.With the Fed cutting rates, we're zeroing in on sectors that stand to benefit in this new environment today will give commercial real estate a closer look. Well, Americans are feeling the pinch of higher food costs and food service workers themselves are among those hardest hit. We'll discuss the state of the industry.Plus, how pre ...

Restaurant chain owner FAT Brands and its creditors are working with advisers to discuss a potential restructuring of its roughly $1.2 billion of whole business securitization debt, according to sources https://t.co/AHOdmfNdsH ...