I know someone who believed he could turn a restaurant company into a community catalyst, that a simple series of curiosities could ultimately make the world a better place. Hi, let's have a conversation. You're talking to a minister of culture here.>> Pretty cool title, am I right. Please allow me to preach. Jeff Spiegel and Katie Gardner opened 11 restaurants in the heart of Manhattan over a period of 23 years.Those restaurants had an average employee tenure of eight years. They also hired and fired TV ce ...

SoundHound AI and UiPath could be big agentic AI winners.When you think of the companies most benefiting from the early stages of artificial intelligence (AI), most of them are in the chip or cloud computing space. That makes sense, as right now we are in the midst of a huge AI infrastructure capital expenditure (capex) cycle that is trying to keep up with growing demand for AI compute services.However, there is another potential AI megatrend that is just starting to emerge: AI agents. Let's look at two sto ...

Core Insights - Beyond Oil Ltd. has achieved a significant commercial milestone with Hap Chan, a leading Chinese restaurant chain in the Philippines, placing a repeat order for its frying solution, indicating strong market acceptance and potential for further expansion [1][2][3] Company Overview - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried food, lowering operational costs, minimizing waste, and enhancing sustainability [1][4] - The company has over 15 years of experience and offers patented technology that significantly reduces harmful compounds in frying oil, addressing critical health concerns linked to reused frying oil [4] Partnership with Hap Chan - Hap Chan has adopted Beyond Oil's solution as the standard for its frying operations, leading to measurable improvements in food quality, oil lifespan, operational efficiency, and sustainability [2][3] - Since the initial adoption, Hap Chan has expanded from 80 locations to over 100 nationwide, showcasing the scalability and effectiveness of Beyond Oil's product [3] Market Impact - The partnership reflects a growing trend in the food service industry towards healthier and more sustainable frying practices, with Beyond Oil's technology providing a solution to mitigate health risks associated with reused frying oil [4] - Beyond Oil's product is positioned to address a global issue in the food industry, particularly in environments where frying oil is reused multiple times, such as restaurants and catering services [4]

Core Insights - The article emphasizes the expertise of the research firm Goulart's Restaurant Stocks, which focuses on the U.S. restaurant industry, covering various segments from quick-service to fine dining [1] - The firm employs advanced financial modeling and sector-specific KPIs to identify hidden value in public equities, particularly in micro and small-cap companies often overlooked by mainstream analysts [1] Industry Focus - The research covers a broad range of sectors including consumer discretionary, food & beverage, casinos & gaming, and IPOs, with a strong emphasis on the restaurant industry [1] - The firm aims to uncover investment opportunities within the restaurant sector by applying strategic insights and valuation techniques [1] Research Methodology - The analysis incorporates advanced financial modeling and sector-specific key performance indicators (KPIs) to assess company valuations [1] - The firm combines hands-on finance and business management experience with academic knowledge, including an MBA in Controllership and Accounting Forensics [1]

Restaurant Industry Innovation - Dubai introduces an AI-powered chef at a new restaurant named Woohoo [1] - The industry explores whether this AI chef represents the future of dining or is simply a marketing strategy [1] Media Coverage - Gaia Lamperti visited Woohoo restaurant to investigate the AI chef [1]

Through economic collapse, war and blackouts, one Lebanese family kept its restaurant dream alive — and became a symbol of the country’s fragile comeback. https://t.co/xainT6VF4P ...

Carmela, a new restaurant from the team behind Francis, brings elevated versions of French and Italian comfort food https://t.co/4TikQMDxgK ...

Core Insights - A series of popular brand flagship stores, including Lu Xi River, Hema Fresh, UR Fashion, and Ba Nu Hotpot, have signed agreements to open in Lianyungang's Haizhou District, covering key consumer sectors such as new-style pastries, premium fresh produce, fast fashion, and specialty dining, expected to open between late 2025 and early 2026 [2][4] - The initiative aims to enhance local consumer experiences and drive commercial upgrades in Haizhou, injecting lasting momentum into domestic demand [2] Group 1: Commercial Development - Haizhou District is focusing on becoming a regional consumer center by enhancing commercial quality, diversifying consumer offerings, and optimizing shopping experiences [2] - The district is transitioning from a single shopping model to a comprehensive consumption model that includes dining, entertainment, and shopping [2][4] - The newly introduced brands are strategically located in key commercial hubs like Wanda Plaza and Suning Plaza, creating a complementary and diverse commercial layout [2] Group 2: Market Recognition and Future Plans - The influx of flagship stores has attracted significant foot traffic and revitalized consumer activity, reflecting market confidence in the regional commercial environment and consumption potential [4] - Haizhou District plans to continue improving the business environment, attract high-quality commercial resources, and promote more premium commercial projects to enhance consumer experiences and elevate consumption levels [4]

Legendary restaurateur Danny Meyer is ready to share the secrets behind the burger that built his business.🍔: https://t.co/TDWwIG7CNH https://t.co/c5lDBMF0l4 ...

Message for current stock draft leader Bobby Fle. >> And I got a little something to say to Fle. Stay in the kitchen.>> Yes. >> All right. This stock stuff is for the big boys.So, uh, I plan on being at the top when this thing is all said and done. >> So, with us now is Bobby Fle, chef, restaurant tour, entrepreneur. Um, the big boys.I mean, you're leading. So, who's the big boy now. I mean, I don't know what's funnier, his standup or his stock picks.I mean I mean, you know, listen, um, Nvidia, I mean, come ...