Core Viewpoint - The conference on Traditional Chinese Medicine (TCM) nutrition management for diabetes highlighted innovative strategies integrating TCM and modern nutrition to provide personalized health management for diabetes patients [1][2]. Group 1: Conference Overview - The conference was held on June 21 in Hangzhou, organized by Xiamen Tanglaibang Medical Nutrition Research Center, featuring experts from TCM, nutrition, and endocrinology [1]. - The event included keynote speeches, case sharing, and interactive discussions, showcasing the unique value of integrated TCM nutrition interventions in diabetes prevention and treatment [1]. Group 2: Key Presentations - Professor Wang Hongcai emphasized that TCM treatment for diabetes focuses not only on lowering blood sugar but also on restoring overall bodily functions [2]. - Professor Zou Aibiao discussed the relationship between gut health and diabetes, highlighting that gut microbiome imbalance is closely related to insulin resistance and chronic inflammation, and that dietary interventions can improve glucose metabolism [2]. - Professor Hu Renming presented the "Four Diseases Co-Treatment" strategy, addressing the common mechanisms of diabetes, obesity, fatty liver, and atherosclerosis through the lens of chronic low-grade inflammation [2]. Group 3: Future Directions - The founder of Xiamen Tanglaibang Medical Nutrition Research Center stated the intention to further develop TCM nutrition intervention methods and promote standardized, scientific diabetes management solutions to benefit more patients with a "Chinese-style blood sugar control" model [3].