Core Viewpoint - The article highlights the dual identity of Nicholas Tse as both an entertainment star and a successful entrepreneur, emphasizing his journey of self-discovery and dedication to excellence in both fields [1][2]. Group 1: Culinary Journey - Nicholas Tse entered the culinary world in 2011, finding solace and self-reflection through cooking, which he describes as a healing process [2][5]. - He launched the culinary show "12 Flavors of Chef Nic" in 2014, aiming to promote food culture while establishing his brand in the food industry [5][6]. - By 2025, his brand "Fengwei" achieved significant milestones, including a cumulative sales of 1.5 billion yuan for its signature products, with a presence in over 160 cities and 15,000+ stores [7]. Group 2: Entrepreneurial Ventures - Tse began his entrepreneurial journey at 19, investing in real estate and later founding his first company, PO Chao Ting, which focused on digital post-production [9][10]. - PO Chao Ting quickly became a leading post-production company in Hong Kong, achieving profitability within two years and expanding to over a hundred employees by 2010 [12][13]. - In 2016, he sold PO Chao Ting for over 100 million HKD, marking a successful exit from the post-production industry [13]. Group 3: Cultural Impact and Brand Development - Tse's efforts extend beyond business; he aims to promote Chinese cuisine globally, viewing food as a cultural symbol [14][15]. - He has been a long-time supporter of domestic brands, investing in Xtep and contributing to its growth from 1.3 billion to 13.6 billion RMB in revenue over 16 years [15][17]. - His commitment to Chinese identity is evident in his decision to renounce Canadian citizenship, reinforcing his dedication to his roots and cultural representation [17].