液态羊奶
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十一道工序,只为生产一杯 “中国好羊奶”
Qi Lu Wan Bao· 2026-01-01 02:12
Core Viewpoint - The company, Yangchun March Goat Milk, has established itself as a leader in the liquid goat milk industry, emphasizing food safety and quality throughout its production process, which includes advanced technology and strict quality control measures [1][2]. Group 1: Company Overview - Yangchun March Goat Milk has achieved an annual production of over 10,000 tons of goat milk and sales exceeding 80 million yuan, earning recognition as a "specialized, refined, distinctive, and innovative" small and medium-sized enterprise in Shandong Province [1]. - The company has invested over 100 million yuan in its production facility located in Yiyuan County, which spans over 200 acres and features an intelligent production line [1]. Group 2: Production Process - The company employs automated milking equipment to minimize contamination during the milk collection process, ensuring that fresh goat milk is cooled to 0-4°C within two hours [5]. - Upon arrival at the factory, the goat milk undergoes a comprehensive inspection covering sensory, physicochemical, hygiene, safety, and contamination indicators, with strict rejection criteria for any non-compliant batches [7][8]. - The production process includes several key steps: - **Pasteurization** at 72-75°C for 15-30 seconds to eliminate pathogens while preserving flavor [12]. - **Homogenization** to break down fat globules for a smoother texture [14]. - **Ultra-high temperature sterilization** to achieve commercial sterility without preservatives [16]. - **Aseptic homogenization** to enhance taste and ensure product stability [18]. - **Filling** in a sterile environment to prevent contamination [20]. Group 3: Quality Control - The company has established a comprehensive quality control system that includes certifications such as ISO9001, HACCP, and ISO22000, ensuring that all products meet stringent safety and quality standards [24]. - Regular inspections and random sampling from both the factory and market are conducted to maintain product safety [24]. Group 4: Distribution - After passing quality checks, products are transported using the company's cold chain logistics for pasteurized milk and room temperature logistics for ultra-high temperature sterilized milk, ensuring efficient delivery to retail outlets [26]. - The company has developed a self-owned logistics distribution system that facilitates delivery from the factory to consumers, enhancing accessibility to high-quality goat milk [27].