畜禽肉加工

Search documents
让食品安全信息“看得见”,北京推进农贸市场畜禽产品扫码溯源
Xin Jing Bao· 2025-07-16 10:59
Core Insights - The implementation of a digital traceability system for meat products in Tongzhou District enhances food safety by allowing consumers to access detailed information about the meat they purchase through QR codes [1][2][3][7] - The initiative aims to streamline the inspection process for market regulators, reducing the frequency of on-site checks while maintaining oversight of food safety [1][4][6] Group 1: Digital Traceability Implementation - A QR code system has been introduced at 22 meat stalls in the Juyuanhong Market, enabling customers to scan and view quality inspection certificates and animal quarantine approvals [1][3] - The "Food Product Electronic Certificate Management Assistant" app was developed by the Tongzhou District Market Supervision Bureau to facilitate this traceability [4][6] - The system has been successfully piloted and is now being rolled out across 12 markets and 203 meat vendors in the district [3][6] Group 2: Benefits for Consumers and Vendors - Consumers can easily verify the source and safety of meat products, increasing their confidence in food purchases [2][5] - Vendors benefit from reduced paperwork and easier compliance with regulatory requirements, as they can upload electronic documents instead of maintaining extensive paper records [5][6] - The new system allows for quicker access to information, with queries completed in under half a minute [3][5] Group 3: Future Expansion Plans - The traceability system will initially focus on high-risk products like meat, with plans to expand to other agricultural products such as fruits and vegetables in the future [6][7] - The market supervision department aims to enhance the app's functionality based on feedback from vendors and consumers, making it a comprehensive information service platform [6]