Core Viewpoint - The peach canning industry in China is facing dual challenges of "internal and external pressure" and "structural adjustment," but with a complete industrial chain, a large consumer market, and continuous technological upgrades, it can transition from "scale expansion" to "value growth" by focusing on quality and innovation [1][4]. Group 1: Industry Overview - The main raw materials for peach canning in China are yellow peaches and white peaches, with yellow peaches accounting for over 80% of the raw materials [2]. - The major production areas, such as Ding Shan and Ping Yi, have experienced slight reductions in yield due to weather and infrastructure factors, but the overall supply-demand balance remains controllable with a planting area of nearly 500,000 acres and an output of over 800,000 tons [2]. - In 2024, China's canned fruit and vegetable exports reached 2.85 million tons, remaining stable year-on-year, while peach canning exports increased by 13.58% to 173,300 tons, although the export value decreased to $210 million, indicating intense price competition in the international market [2]. Group 2: Market Challenges - The international market presents both risks and opportunities, with major producing countries experiencing "production adjustments and structural competition" [4]. - China's canned peach production is expected to decrease by 4.24% in 2024, totaling approximately 723,000 tons, while traditional retail channels show weak growth, contrasting with significant growth in discount stores and lower-tier markets [4]. - The industry faces challenges from non-professional distributors engaging in low-price dumping of inferior products, leading to a chaotic pricing system and decreased consumer trust, although a market correction is anticipated following recent industry consolidation [4]. Group 3: Strategic Recommendations - To address the dual challenges, the peach canning industry should focus on stabilizing the supply chain, enhancing quality control, rationally managing raw material procurement, and improving raw material consistency and yield [5]. - The industry must revitalize the domestic market by reshaping channel ecosystems and activating diverse consumption scenarios while actively responding to trade barriers and enhancing bargaining power in international markets [5]. - Emphasis should be placed on accelerating digital transformation and sustainable development, promoting digital processing equipment, and innovating packaging materials [5].

"作为中国罐头行业的重要里程碑，协会成立三十周年纪念活动将系统回顾三十年发展历程，总结行业 成就，表彰为产业进步作出杰出贡献的企业与个人，并举办纪念大会、专题论坛、中国罐头产业发展三 十年成果展等系列活动，共谋行业未来高质量发展。"中国罐头工业协会表示，同期举办的第十六届世 界水果加工大会，将汇聚全球专家、企业代表，围绕水果加工技术创新、市场趋势、可持续发展等核心 议题展开研讨，并组织参观考察活动，推动国际产业合作与资源对接。 罐头行业是我国传统出口产业，也是目前食品工业最重要的出口产业之一。根据海关数据，2024年我国 果蔬罐头共出口全球195个国家和地区，累计出口各类果蔬罐头合计285.07万吨，与上一年基本持平。 中国罐头工业协会理事长刘有千表示，我国果蔬罐头产品出口总量依旧居历史较高位，总体来看我国果 蔬罐头产品在国际市场的地位非常稳定，难以被其他国家轻易取代。 本报讯 （记者 闫 利）日前，记者从中国罐头工业协会获悉，中国罐头工业协会成立三十周年纪念活动 及第十六届世界水果加工大会拟于8月27日—30日在北京市举办，其中，中国罐头工业协会成立三十周 年纪念活动拟于8月29日结束。中国罐头工业协会表示 ...