食品加工与供应
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首农袁浩宗:全链条守护“舌尖上的安全”
Zhong Guo Jing Ji Wang· 2025-09-11 04:54
Core Insights - The company emphasizes the importance of food safety as a fundamental aspect of its operations and development strategy [3][4] - The company is committed to building a comprehensive food supply and safety assurance system from farm to table through various initiatives [3][4] Group 1: Food Safety Initiatives - The company has established a three-tier responsibility system for food safety, which includes headquarters, subsidiaries, and bases, ensuring accountability at all levels [4] - The company implements digital traceability and double-blind testing mechanisms to enhance food safety management [4] - The company focuses on process management and capacity building to instill food safety concepts among all employees [4] Group 2: Agricultural Development - The company operates five major farms in Beijing and additional farms in Heilongjiang and Tianjin, promoting facility and smart agriculture to improve the quality and safety of food supply [3][4] - The company has achieved breakthroughs in livestock breeding, contributing to the diversification of strategic genetic resources and enhancing market share [4] - The company has developed functional food products such as A2-β casein milk and whole grain wheat flour, and is exploring future food innovations like low-calorie sweeteners [4] Group 3: Strategic Positioning - The company aims to serve the capital's population and ensure national food safety, reinforcing its strategic positioning in the industry [4] - The company advocates for a collaborative industry ecosystem that emphasizes standard co-construction, rule adherence, and cooperative development [4]
一财社论:从管制到治理,是食品安全的必经之路
Di Yi Cai Jing· 2025-07-22 13:20
Core Viewpoint - The transition from regulation to legal governance is essential for food safety, aiming to create a cooperative game scenario that balances legitimate rights and mitigates preventable negative externalities [1][6]. Group 1: Food Safety Regulations - The State Administration for Market Regulation has approved the first national standard for campus catering service management, providing standardized guidance for compliance management in this sector [2]. - The management guidelines cover various aspects including menu planning, raw material management, food processing, meal preparation, delivery, service evaluation, and emergency handling [2]. - The guidelines emphasize centralized procurement for bulk commodities like rice, flour, and oil, enhancing control at critical points in the supply chain [2]. Group 2: Legislative Framework - China's food safety has gained significant attention, with the Food Safety Law implemented in October 2015 establishing the guiding principle of "the strictest standards" [2]. - The inclusion of food safety in the comprehensive evaluation system for leadership in 2019 and the release of the "Opinions on Deepening Reforms to Strengthen Food Safety Work" further solidify the commitment to food safety [2]. - The "Quality Strong Nation Construction Outline" in 2023 calls for the deep implementation of food safety strategies and the promotion of food safety assurance projects [2]. Group 3: Governance Challenges - Despite legislative and enforcement efforts, food safety issues persist, largely due to a prevailing mindset focused on control rather than governance [3]. - The reliance on punitive measures and regulatory control often leads to a reactive approach, which may not effectively address underlying issues [4]. - Acknowledging that food safety governance is a collective decision-making system is crucial, moving beyond mere punishment to foster a cooperative governance environment [4][5]. Group 4: Collaborative Governance - Strengthening the mutual support and checks among economic and social entities is vital for building an open governance system [5]. - Enhancing collective litigation, evidence presentation, and dispute resolution mechanisms can empower consumers to protect their rights effectively [5]. - Transitioning from regulation to legal governance is necessary to ensure that all food safety issues receive a firm commitment to accountability and transparency [5][6].