中国经济网北京9月11日讯(记者 郭涛) "全链条守护人民群众'舌尖上的安全'，"首农食品集团党委 副书记、董事、总经理袁浩宗表示，"成为深受首都市民信赖的菜篮子、米袋子、奶瓶子、肉案子。" 由国务院食安办、中央精神文明建设办公室、中央网信办等28部门及经济日报社主办，北京市食药安办、中国经 济网承办的2025年全国食品安全宣传周主场活动9月11日在京举行。图为首农食品集团党委副书记、董事、总经理袁 浩宗。 今日，2025年"全国食品安全宣传周"主场活动在京举行。袁浩宗在主题发言中介绍了，首农食品集 团如何通过基地建设、科技赋能、精准管控，着力构建从农田到餐桌的全产业链食品供应和安全保障体 系。 首农食品集团承担着首都食品供应服务保障重要责任，公司始终将食品安全作为立身之本、发展之 基。在基地建设上，公司依托京内"东、南、西、北、双"五大农场，以及黑龙江双河农场、天津清河农 场等，大力发展设施农业、智慧农业，全面提升高品质果蔬、粮食供应保障能力和质量安全水平。其自 控畜禽养殖基地通过全过程数字化管控，从源头上确保了肉蛋奶的质量安全。 首农食品集团坚持以科技创新深化供给侧结构性改革。在畜禽种业领域，公司所属育种 ...

Core Viewpoint - The transition from regulation to legal governance is essential for food safety, aiming to create a cooperative game scenario that balances legitimate rights and mitigates preventable negative externalities [1][6]. Group 1: Food Safety Regulations - The State Administration for Market Regulation has approved the first national standard for campus catering service management, providing standardized guidance for compliance management in this sector [2]. - The management guidelines cover various aspects including menu planning, raw material management, food processing, meal preparation, delivery, service evaluation, and emergency handling [2]. - The guidelines emphasize centralized procurement for bulk commodities like rice, flour, and oil, enhancing control at critical points in the supply chain [2]. Group 2: Legislative Framework - China's food safety has gained significant attention, with the Food Safety Law implemented in October 2015 establishing the guiding principle of "the strictest standards" [2]. - The inclusion of food safety in the comprehensive evaluation system for leadership in 2019 and the release of the "Opinions on Deepening Reforms to Strengthen Food Safety Work" further solidify the commitment to food safety [2]. - The "Quality Strong Nation Construction Outline" in 2023 calls for the deep implementation of food safety strategies and the promotion of food safety assurance projects [2]. Group 3: Governance Challenges - Despite legislative and enforcement efforts, food safety issues persist, largely due to a prevailing mindset focused on control rather than governance [3]. - The reliance on punitive measures and regulatory control often leads to a reactive approach, which may not effectively address underlying issues [4]. - Acknowledging that food safety governance is a collective decision-making system is crucial, moving beyond mere punishment to foster a cooperative governance environment [4][5]. Group 4: Collaborative Governance - Strengthening the mutual support and checks among economic and social entities is vital for building an open governance system [5]. - Enhancing collective litigation, evidence presentation, and dispute resolution mechanisms can empower consumers to protect their rights effectively [5]. - Transitioning from regulation to legal governance is necessary to ensure that all food safety issues receive a firm commitment to accountability and transparency [5][6].