大会还公布了"中国食品工业协会科技进步"表彰文件。中国农业大学等研发的"食品供应质量安全控制 关键技术研究及应用"等10个项目获一等奖，内蒙古自治区疾病预防控制中心等单位研发的"地方特色乳 制品安全性关键技术研究与应用"等20个项目获二等奖，浙江树人学院等单位共同研发的"优质黄酒绿色 酿造关键技术及产业化"等29个项目获三等奖，王伟等37人获科技创新奖。 会上，多位与会专家分享了食品安全相关观点。国家食品安全风险评估中心总顾问陈君石指出，"十五 五"时期食品安全工作要确立风险治理框架，核心在于将食源性疾病防控作为首要目标，聚焦源头管 控、过程监督与溯源追踪等关键环节。他强调，需强化全链条协同治理，压实主体责任，推动从分段监 管向全过程协同管理转变。同时应推动大数据、人工智能等前沿技术与食品科学深度融合，提升风险预 警与应急处置能力。持续完善基于风险的监管理念与法治体系，动态适应新发展需求，实现安全底线与 发展需求的有效平衡。 （文章来源：新京报） 新京报讯（记者刘欢）12月30日，新京报记者获悉，第二十三届中国食品安全大会暨2025全国食品工业 科技进步大会近期召开，汇聚政府部门、行业协会、科研机构及食品企业 ...

食用植物油违法添加"一滴香"问题明显好转，粉丝粉条、餐饮自制油饼油条的铝残留不合格率持续下 降，米面油肉奶等几类大宗食品的不合格率连续5年处于低位……今年以来，全国食品安全监督抽检覆 盖了不少消费者生活中常买、常吃的食材，食品安全治理能力和水平稳步提升。 数据显示，截至今年11月底，全国市场监管系统完成监督抽检617.69万批次，检出不合格样品17.23万批 次，不合格率2.79%。我国食品安全状况总体平稳，一些关键指标显著改善。同时，相关部门针对农村 假冒伪劣食品、校园食品安全、网络食品新业态等领域开展食品安全专项整治，构建起全链条、无死角 的监管体系，切实守护群众"舌尖上的安全"。 很多农村地区的小卖部、集市曾是售卖"三无"、仿冒和过期变质食品的"重灾区"，这些价格低廉但来源 不明、质量堪忧的商品，给乡村百姓饮食安全带来不小隐患。 为回应民生关切，各地探索多样化监管方式，零距离守护乡村百姓的食品安全与消费者权益。市场监管 总局食品安全总监孙会川介绍，今年以来，市场监管总局本级开展的农村食品专项监督抽检1000批次， 检出不合格样品36批次。各级市场监管部门检查食品生产经营主体349.12万户次，立案12. ...

Group 1 - The event focused on food safety awareness and included a "You Send, I Test" initiative, where 80 batches of food were tested, achieving a 100% pass rate with no positive samples detected [1][2] - The testing included 64 batches of fruits and vegetables, 8 batches of meat and its by-products, 1 batch of seafood, and 7 batches of other food items [1] - Following the event, training was provided to food safety regulators in Jinggu County to enhance their rapid detection capabilities for food safety [1] Group 2 - The initiative employed four key measures: interaction, education, assurance, and capacity building, aiming to create a new governance model for food safety involving government leadership, community participation, and technical support [2] - The market supervision department plans to sustain the outcomes of the event and promote the normalization and refinement of food safety efforts to enhance citizens' sense of security and well-being [2]

食品安全责任保险经过多年探索，已形成政府鼓励、险企参与的发展局面，但"叫好不叫座"的现状 依然突出。随着市场监管总局启动修订《国家食品安全事故应急预案（征求意见稿）》，将"建立健全 食品安全责任保险体系"纳入国家食品安全事故应急处置链条，业内认为，这将促进我国食品安全治理 从单一监管向"监管+市场保障"的多元共治模式深度转型；同时，也将推动食品安全责任保险从可选工 具向必要风险管理工具转变，倒逼保险公司开发适配中小微企业、新业态的定制化保险产品。 "这份外卖会不会有卫生问题""预制菜的冷链安全有保障吗"……这些顾虑成为千万消费者对于"舌 尖安全"的日常关切。 近日，市场监管总局启动修订《国家食品安全事故应急预案（征求意见稿）》（以下简称《预 案》），将"建立健全食品安全责任保险体系"纳入国家食品安全事故应急处置链条。 对此，业内人士认为，这将促进我国食品安全治理从单一监管向"监管+市场保障"的多元共治模式 深度转型。同时，此次修订将推动食品安全责任保险（以下简称"食安险"）从可选工具向必要风险管理 工具转变，倒逼保险公司开发适配中小微企业、新业态的定制化保险产品。 明确定位 鼓励经营者参加食安险 随着外卖、直 ...

Core Viewpoint - Shandong province is enhancing its food safety governance system through various measures, including "Internet + Bright Kitchen" initiatives, to ensure food safety from farm to table [1][5]. Group 1: Food Safety Initiatives - The implementation of "Internet + Bright Kitchen" allows for real-time monitoring of food preparation in schools and other institutions, ensuring transparency in food safety practices [1]. - In Juye County, a comprehensive food safety governance model has been established, focusing on full-chain supervision, key rectification, and social co-governance [1][3]. - The county has achieved a 99.7% compliance rate in food safety inspections and has resolved 1,619 food-related complaints as of 2025 [1]. Group 2: Community Engagement and Responsibility - In the North City Street of Shan County, restaurants and supermarkets are categorized into four levels (A, B, C, D), with designated community officials responsible for oversight [3]. - The establishment of a "one household, one file" system ensures thorough daily inspections and random checks to maintain accountability in food safety management [3]. Group 3: Regulatory Measures and Compliance - Shan County has simplified the registration process for mobile vendors, promoting compliance and ensuring that vendors operate with proper permits [4]. - In Yuncheng County, a dynamic data management platform is used to oversee 4,696 food production and operation entities, enhancing regulatory efficiency [5]. Group 4: School Food Safety - Zhangdian District has conducted comprehensive inspections of school canteens, focusing on private, rural, boarding, and off-campus catering schools to ensure food safety [5][6]. - The district plans to implement a management system for food safety inspectors to improve their professional capabilities [6]. Group 5: Innovative Enforcement Approaches - Liaocheng City is utilizing "accompanying enforcement" methods, which involve real-time supervision and guidance during inspections of school canteens [8]. - This approach aims to create a regularized mechanism that combines enforcement, service, and public legal education to strengthen food safety in schools [8].

为切实守牢食品安全底线，相城区黄桥街道打好日常监管和专项检查"组合拳"，积极探索基层监管新路径，强化宣传引导，压紧压实各方责任，通过一系 列务实有效的措施，全力保障辖区群众"舌尖上的安全"。 精准施训，激活食安"内驱力" 针对季节性风险和农村集体聚餐特点，相城区市场监督管理局八分局联合黄桥街道社区卫生服务中心，组织辖区内大中型餐饮单位负责人、后厨主管开展 食物中毒防控培训，同时结合本地实际案例，聚焦采购、贮存、加工、留样等高风险点，为辖区23名农村家宴厨师送上"实操宝典"，筑牢集体聚餐的安全 篱笆。 联合教育部门在黄桥中学举办"严把食材进货查验关"现场培训会，融合沉浸式参观、经验交流与政策解读三大环节，精准聚焦校园食品安全管理中的痛点 与难点，有效引导辖区多所学校对照先进找差距、聚焦问题补短板，推动校园食堂管理更加标准化、精细化。 重点区域错时监管、重点业态突击检查……通过一系列"土办法"与"新招式"，如今，辖区食品生产经营单位主体责任落实态势良好，企业主要负责人、食 品安全总监、食品安全员"关键三人"职责明确，"日周月"三件事有效执行，从业人员操作日趋规范，索证索票、进货查验、食品留样等制度得到更好落 实， ...

Core Points - The "Belt and Road" Customs Food Safety Cooperation Conference was held in Shanghai on October 15, 2025, resulting in the signing of the "Shanghai Declaration" to promote trade facilitation and food safety [1] - The "Silk Road Food Safety" information platform was launched, and 11 countries signed the "Belt and Road Customs Food Safety Cooperation Mechanism Charter," bringing the total member countries to 18 [1] - China Customs expressed willingness to collaborate with food safety authorities from various countries to enhance food safety governance and facilitate agricultural product trade [1] Group 1 - The conference marked significant progress since the establishment of the "Belt and Road" Customs Food Safety Cooperation Mechanism in 2023 [1] - China Customs proposed four key initiatives: emphasizing corporate responsibility for food safety, leveraging international standards, ensuring comprehensive food safety from farm to table, and promoting mutual benefits for global consumers [1] - Belarus joined the "Belt and Road" Customs Food Safety Cooperation Mechanism, with its Deputy Minister of Agriculture and Food expressing commitment to share food safety regulatory experiences and eliminate trade barriers [2]

Group 1 - The main event of the 2025 Zhenjiang Food Safety Promotion Week was held, focusing on the theme "Integrity and Lawfulness, Shared Food Safety" [1] - The promotion week aims to showcase the city's innovative measures and achievements in food safety, while encouraging enterprises to enhance their responsibilities and upgrade the industry [1] - Various departments and organizations will conduct diverse activities during the promotion week to raise public awareness of food safety and enhance community governance [1] Group 2 - The rapid growth of online food delivery has made it a hotspot for consumer dining, prompting regulatory authorities to collaborate with the Ele.me platform to launch the "Community Hero - Snap and Report" initiative [2] - Six delivery riders have been appointed as "Zhenjiang's Non-Dine-in Food Safety Informants" to monitor the food processing environments and hygiene of non-dine-in merchants during the pick-up and delivery process [2] - This initiative aims to strengthen social supervision and promote a collaborative food safety governance framework involving the entire society [2]

Core Insights - The 16th China Food Safety Forum was held in Beijing, focusing on the theme "Integrity and Lawfulness, Shared Food Safety" [1][3] - Professor Ren Fazheng from China Agricultural University highlighted that the food safety inspection pass rate is expected to remain above 97% in both 2023 and 2024, showcasing significant achievements in food safety in China [1][3] Industry Challenges - The Chinese food industry is undergoing a critical transformation phase, facing challenges such as the restructuring of global supply chains, the emergence of new business models, and increasingly diverse health demands from consumers [3] - Key challenges include controlling source pollution, precise regulation during production, risk assessment of new materials and processes, and ensuring precise nutritional health guarantees [3] Recommendations for Improvement - Emphasize "technology empowerment" to drive modernization in food safety governance [3] - Strengthen "industry responsibility" to build a solid first line of defense for food safety through integrity [3] - Promote "co-governance and shared responsibility" to collaboratively construct a community for food safety [3] Vision for the Future - The ongoing commitment to food safety is emphasized, with a call for collaboration to safeguard public health and advance the construction of a healthy China, fulfilling the people's aspirations for a better life [3]

Core Viewpoint - The National Market Supervision Administration emphasizes the importance of food safety during the 14th Five-Year Plan period, focusing on comprehensive regulation and risk prevention to ensure public health and safety [1][2]. Group 1: Regulatory Focus Areas - The administration is closely monitoring "bulk food" items such as rice, flour, oil, meat, eggs, milk, fruits, vegetables, and tea, ensuring strict licensing and comprehensive inspections to prevent substandard food from reaching consumers [1]. - There is a strong emphasis on protecting "key populations," particularly in the regulation of infant formula and school food safety, with increased inspections and crackdowns on fraudulent practices targeting the elderly [1][2]. Group 2: New Consumption Trends - The administration is addressing the challenges posed by emerging business models like online shopping, food delivery, and live-streaming sales by enhancing compliance guidance for platform companies and increasing special inspections to tackle issues like "ghost deliveries" and false claims [2]. - Regulatory frameworks for online sales, platform delivery, and live e-commerce are being developed to clarify food safety responsibilities among various stakeholders while maintaining consumer convenience [2]. Group 3: Enforcement Actions - The administration is taking a strong stance against significant issues by imposing severe penalties for adulteration, illegal additives, false advertising, and consumer fraud, including the revocation of 3,072 licenses and restrictions on 23,800 individuals [2]. - Criminal cases are being promptly referred to law enforcement to maintain a "zero tolerance" approach against illegal activities [2]. Group 4: Community Involvement - The administration encourages public participation in food safety oversight, inviting media scrutiny and consumer reports on safety issues, while promoting self-regulation among industry organizations to foster a collaborative environment for food safety [2].