Core Points - The report indicates that out of 112 food samples tested, 110 were found to be compliant with safety standards, while 2 samples were deemed non-compliant, highlighting the overall food safety status in Yunfu City [3][4][5] - The tested food categories included tubers, puffed foods, condiments, dairy products, nuts, sugar, and agricultural products, reflecting a diverse range of food items under scrutiny [3][4] - The testing was conducted based on specific national food safety standards, including DBS 44/006-2024 and GB 2760-2024, ensuring adherence to established quality requirements [3][4] Summary by Category Food Safety Compliance - 110 out of 112 food samples passed the safety checks, resulting in a compliance rate of approximately 98.2% [3][4] - Only 2 samples failed to meet the required safety standards, indicating a relatively high level of food safety in the region [3][4] Types of Food Tested - The food samples tested included a variety of categories such as tubers, puffed snacks, condiments, dairy products, nuts, sugar, and agricultural products, showcasing the breadth of food safety monitoring [3][4][5] - Specific focus was placed on non-prepackaged ready-to-eat foods, which are subject to stringent microbial limits as per the testing standards [3][4] Testing Standards - The testing adhered to national food safety standards, specifically DBS 44/006-2024 and GB 2760-2024, which outline the permissible limits for food additives and microbial content [3][4] - The compliance with these standards is crucial for maintaining public health and ensuring consumer safety in the food supply chain [3][4]