Group 1 - The Yangqu County Market Supervision Administration conducted a food safety inspection of 133 batches of various food products, including agricultural products, convenience foods, and beverages, among others [1][2] - Out of the 133 batches tested, 131 were found to be compliant with food safety standards, while 2 batches were deemed non-compliant [1][2] - The non-compliant products were processed according to relevant laws and regulations, and consumers were encouraged to report any identified non-compliant food products [1][2] Group 2 - The inspection covered 18 categories of food products, including meat products, dairy products, and snacks [1] - Specific details of the non-compliant products, including the type of contaminants and the testing results, were documented for transparency [2][3] - The inspection was part of a broader initiative to ensure food safety and compliance with national standards in the region [1][2]