Core Viewpoint - The article discusses the ornamental plant "Golden Fruit," also known as "乳茄" (Solanum mammosum), highlighting its characteristics, cultivation, and the risks associated with its consumption [1][2]. Group 1: Characteristics of "Golden Fruit" - "Golden Fruit" resembles small lanterns and is characterized by its golden color and unique shape, with five protrusions at the base symbolizing good fortune [1]. - The plant is native to South and Central America and is cultivated in southern China as an ornamental plant [1]. Group 2: Consumption and Risks - "Golden Fruit" is not edible and contains toxic compounds such as solanine and alkaloids, posing a risk of poisoning if consumed [2]. - The fruit's flesh is bitter, making it unpalatable even if someone were to consume it [2]. Group 3: Related Plants - "Golden Fruit" is related to "人参果" (Solanum muricatum), which is safe to eat and has been cultivated for its edible qualities [3]. - The marketing name "人参果" is misleading, as it does not have any relation to ginseng and is primarily a marketing strategy [3]. Group 4: Alternative Edible "Golden Fruit" - A different fruit called "黄晶果" (Pouteria caimito) is also referred to as "Golden Fruit," which is edible and has a sweet, jelly-like texture [5]. - This fruit is cultivated in various regions of China and is distinct from "乳茄" in both appearance and taste [5].