Group 1 - The FDA plans to phase out eight artificial food colorings [1] - This initiative is part of a broader effort to improve food safety and consumer health [1] - The decision may impact food manufacturers and the overall food industry [1] Group 2 - The move reflects growing consumer demand for natural ingredients and transparency in food labeling [1] - Companies may need to reformulate products to comply with the new regulations [1] - The phase-out could lead to increased costs for manufacturers as they seek alternative colorings [1]