Core Insights - The article highlights the transformation and commercialization of modified starch at Jiangnan University National University Science Park, emphasizing the collaboration between academia and industry to enhance product development and market entry [1][2][5] Group 1: Company Development - Wuxi Wilson Starch Industry Co., Ltd., founded by Jiangnan University students, aims to leverage the university's food science expertise for better commercialization of research outcomes [2] - The company has developed a new type of soft capsule made from modified starch, which is more environmentally friendly and efficient compared to traditional gelatin capsules [1][2] - Wilson has received the first "one site, two uses" food production license in the province, allowing it to conduct both research and production, thus bridging the gap between R&D and manufacturing [3] Group 2: Industry Collaboration - The collaboration between Wilson and Jiangnan University has led to a more effective transfer of laboratory results to market-ready products, with Wilson providing feedback on industry needs to guide research directions [2][5] - The National University Science Park serves as a vital link between academic research and market demands, facilitating the commercialization of innovative technologies [5] - The park has incubated over 1,200 companies since its establishment, with a focus on fostering entrepreneurship and innovation among alumni [3][4] Group 3: Future Prospects - The Jiangnan University National University Science Park plans to continue leveraging its academic strengths to enhance the commercialization of research, particularly in the life and health sectors [4] - The park aims to support the growth of high-quality technology companies and improve the overall efficiency of the national innovation system [5]