在南疆，若你驱 车行驶在伽师县 的戈壁滩间，便 总能看见一群羊 在贫瘠的土地 上"埋头苦干" 。 这群看似在"吃 土"的羊，其实 是在啃食盐碱地 上为数不多的 草。 伽师羊：戈壁滩 上挑战自我的 ISFP | 疆品性格 图鉴_南方+_南 方plus 伽师县年日照近 3000小时，昼夜 温差达20℃，连 杂草都难生根的 盐碱地上，只能 支撑不多的饲草 贴着地皮生长。 所以，羊群只能 边走边吃，放牧 如果有一种 MBTI能概括伽 师羊的特性，那 一定是ISFP。它 们是勇于攀登的 冒险者，在不断 的自我挑战中活 出了自由洒脱、 干净纯粹的本 色。 I——随遇而安， 诠释坚持的力量 伽师羊的I，是即 使身在艰苦环境 中也随遇而安、 永不放弃的坚 持。 时要走很多地方 才能吃饱。 即便是在条件如 此艰难的环境 下，伽师羊依旧 能产出绝佳的肉 质。很多吃过伽 师羊的人评价 其"肉质细嫩""没 有膻味""有独特 的风味"……这 些特质，都是伽 师羊在盐碱地上 用脚步丈量的结 果。 盐碱地之所以被 称为盐碱地，就 是因为其碱度化 较高，土壤所含 的盐分严重影响 作物的正常生 长。 在这里，想要形 成像北疆那样广 袤的草原？ ...

Core Viewpoint - The article highlights the significance of Kashi sheep in promoting local economic development and enhancing farmers' income in Kashi County, Xinjiang, emphasizing its role as one of the five pillar industries in the region [4]. Group 1: Kashi Sheep and Economic Impact - Kashi sheep have been a resilient species in the region for centuries, evolving from wild animals to important partners for local herders [3]. - The Kashi sheep industry is a key driver of local economic growth and farmer income, being recognized as one of the five major industries in Kashi County [4]. - The article mentions the promotion of a comprehensive livestock breeding model and the "Xinjiang products southward, Guangdong products northward" initiative, which aims to bring Kashi sheep products to the Guangdong-Hong Kong-Macao Greater Bay Area [9][10]. Group 2: Kashi Sheep Characteristics - The Dauran sheep, a notable breed among Kashi sheep, is known for its strong adaptability and high-quality meat, thriving in the saline-alkali desert environment [6][7]. - Kashi sheep are raised on a diet of drought-resistant forage and drink snowmelt water from the Kunlun Mountains, resulting in evenly distributed fat and tender meat [7][8]. Group 3: Culinary Aspects - The article describes traditional dishes made from Kashi sheep, such as grilled skewers and hand-pulled lamb, emphasizing the simplicity and authenticity of the cooking methods [11][12][29]. - Grilled lamb skewers are prepared with minimal seasoning, allowing the natural flavors of the meat to shine through, creating a rich culinary experience [17][18]. - Hand-pulled lamb is highlighted as a dish that embodies the essence of Xinjiang cuisine, focusing on the quality of the ingredients and traditional cooking techniques [30][32].