Core Viewpoint - The article highlights the significance of Kashi sheep in promoting local economic development and enhancing farmers' income in Kashi County, Xinjiang, emphasizing its role as one of the five pillar industries in the region [4]. Group 1: Kashi Sheep and Economic Impact - Kashi sheep have been a resilient species in the region for centuries, evolving from wild animals to important partners for local herders [3]. - The Kashi sheep industry is a key driver of local economic growth and farmer income, being recognized as one of the five major industries in Kashi County [4]. - The article mentions the promotion of a comprehensive livestock breeding model and the "Xinjiang products southward, Guangdong products northward" initiative, which aims to bring Kashi sheep products to the Guangdong-Hong Kong-Macao Greater Bay Area [9][10]. Group 2: Kashi Sheep Characteristics - The Dauran sheep, a notable breed among Kashi sheep, is known for its strong adaptability and high-quality meat, thriving in the saline-alkali desert environment [6][7]. - Kashi sheep are raised on a diet of drought-resistant forage and drink snowmelt water from the Kunlun Mountains, resulting in evenly distributed fat and tender meat [7][8]. Group 3: Culinary Aspects - The article describes traditional dishes made from Kashi sheep, such as grilled skewers and hand-pulled lamb, emphasizing the simplicity and authenticity of the cooking methods [11][12][29]. - Grilled lamb skewers are prepared with minimal seasoning, allowing the natural flavors of the meat to shine through, creating a rich culinary experience [17][18]. - Hand-pulled lamb is highlighted as a dish that embodies the essence of Xinjiang cuisine, focusing on the quality of the ingredients and traditional cooking techniques [30][32].