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勃利县第四届美食文化节:以民生温度点燃消费活力
Sou Hu Cai Jing· 2025-07-24 12:00
Core Insights - The article highlights the successful launch of the 4th Food Culture Festival in Boli County, aimed at boosting local consumption and enhancing residents' happiness through a three-month event featuring diverse culinary and cultural experiences [1][2]. Group 1: Event Overview - The festival, titled "Hundreds of Industries Flourishing, Benefiting the People," commenced on July 23 and is designed to invigorate the local economy by focusing on consumer needs and regional characteristics [1]. - The event is organized by the county government with strong support from various departments, creating a collaborative effort to enhance the consumer experience [1][2]. Group 2: Activities and Features - The main venue, Guangda Night Market, has been expanded to include a variety of street food options, while the sub-venue, Qingshan Endeavor Resort, offers immersive rural life experiences [2]. - Weekly cultural performances featuring local departments and towns will provide entertainment alongside the culinary offerings, ensuring a dual experience of food and culture for attendees [2]. Group 3: Economic Impact - The festival serves as a platform for showcasing local specialty products such as Wokeng Zhengyangquan, Boli pancakes, pine seeds, and indigo fruits, facilitating the movement of quality agricultural products from rural areas to urban markets [4]. - This initiative is expected to contribute significantly to rural revitalization by benefiting local farmers and enhancing their economic conditions [4]. Group 4: Safety and Consumer Protection - The government has implemented strict measures to ensure a safe consumption environment, including food safety regulations and monitoring of vendor practices to protect consumer rights [6]. - The festival aims to create a transparent and enjoyable atmosphere for consumers, ensuring they can buy, eat, and enjoy with confidence [6].