Core Viewpoint - The conference focused on promoting the integration and application of green grain storage technologies, aiming to transition from traditional storage methods to more sustainable practices that enhance quality preservation and reduce waste [1][2]. Group 1: Conference Highlights - The event showcased new technologies, equipment, and materials related to green grain storage, emphasizing a comprehensive approach to improve storage quality and efficiency [1]. - A total of 30 demonstration sites for green grain storage technology integration will be launched in 2025, including the Dongguan branch of Guangdong Provincial Reserve Grain Management Group [1]. - The initiative aims to shift the focus from merely ensuring food safety and reducing losses to enhancing quality preservation and promoting environmentally friendly storage practices [1]. Group 2: Strategic Recommendations - Emphasize the development of a systematic green grain storage technology innovation framework that aligns with low-carbon, waste reduction, and quality improvement goals [2]. - Promote the establishment of demonstration points to lead the industry and enhance the level of industrialization while increasing awareness and promoting green storage standards [2]. - Tailor technology applications to regional characteristics, ensuring the use of advanced technologies for high-quality green storage initiatives [2]. - Strengthen project organization and communication, ensuring effective funding supervision and performance management to achieve tangible results from the demonstrations [2]. - Focus on talent development by forming expert service teams and providing technical training to cultivate a skilled workforce in the field of scientific grain storage [2].

Core Viewpoint - The article emphasizes the importance of a comprehensive green storage system for grain, which integrates intelligent monitoring, physical and biological control, and minimized use of chemical agents to prevent grain pests and ensure food quality [1][4]. Summary by Sections Green Storage Techniques - Green storage does not completely eliminate chemical agents but focuses on a "prevention first, integrated control" approach to form a collaborative ecological grain storage system [1][4]. - The annual loss of grain during storage in China exceeds 200 billion jin, with over half attributed to storage pests [1]. Low-Temperature and Low-Oxygen Environments - Creating low-temperature environments in grain storage can suppress pest activity and microbial growth, with temperatures below 15°C causing pests to enter dormancy or die [2]. - Technologies such as internal circulation temperature control and nitrogen gas storage are employed to maintain low temperatures and low oxygen levels, effectively killing pests without chemical residues [2]. Biological Control Methods - Establishing a micro-ecosystem in storage facilities can help control pests through biological means, such as introducing natural enemies like parasitic wasps and using targeted microbial agents [3]. - Despite challenges in large-scale application, biological control methods have shown promising results in specific ecological zones and may complement chemical methods in the future [3]. Digital Monitoring and Data Analysis - Transitioning from passive to active pest control involves utilizing advanced intelligent monitoring systems that integrate various data sources to predict pest outbreaks and trigger preventive measures [3]. - Technologies such as distributed traps and high-spectral cameras are used to collect real-time data on pest activity, enabling targeted interventions [3].

Core Viewpoint - The article highlights the launch of the National Grain and Material Reserve Science and Technology Activity Week, emphasizing the importance of technological innovation in ensuring national food security through advancements in grain circulation and storage technologies [1]. Group 1: Technological Innovations - Ten technological innovations in grain circulation have been released, focusing on areas such as grain storage and food processing [5]. - The smart green storage technology system utilizes artificial intelligence for high-precision monitoring and traceability of stored grain, enhancing management levels [5]. - An intelligent sampling system for grain acquisition has been implemented in Yiyang, Hunan, automating sampling and quality inspections for rice and corn [7]. Group 2: Grain Drying and Storage Improvements - In Sichuan, the process from harvesting wheat to drying and storage has been optimized to ensure that grain does not stay overnight, enhancing efficiency [8]. - The drying centers utilize advanced technology to ensure uniform heating of grain, maintaining moisture content between 12.5% and 13.5%, which meets national storage standards [16]. - By 2025, a shared drying model will be introduced in San Tai County, supported by government subsidies to reduce production costs and improve post-harvest grain handling [18]. Group 3: Impact on Grain Loss Reduction - The establishment of 44 drying centers in San Tai County aims to minimize post-harvest losses, with an expected reduction of over 30,000 tons of grain spoilage annually [18]. - Nationwide, over 5,500 post-harvest service centers have been built, promoting the use of 10 million sets of scientific grain storage tools to aid in reducing grain loss [19].

作为深化"党建+产教融合"的创新实践，校企双方于5月16日先行开展支部共建行动。市军粮供应中 心党支部与粮食工程系教职工党支部通过"理论联学、阵地联建、人才联育"机制，联合打造实训教育基 地。在沉浸式主题党日活动中，师生党员实地探秘储粮科技，观摩储粮技术、云监控系统等创新应用， 将课本中的仓储管理理论转化为立体化认知。 "这不仅是人才培养模式的突破，更是粮食安全战略的基层实践。"镇江粮食产业集团党总支书记智 宝定表示，集团将扩大"订单式"培养规模，推动"产学研用"全链条贯通，为守护大国粮仓培育新时 代"粮工巧匠"。（记者 朱婕 通讯员 王丽兰） 智慧粮仓迎来青春面孔。近日，镇江粮食产业集团与江苏科技大学粮食学院联合启动"红色领航"人 才培育计划，首批20余名实习生深入现代化储粮基地，在恒温恒湿的智慧化作业环境中开启专业实践， 标志着校企协同育人模式进入产教深度融合新阶段。 此次合作形成显著双向赋能效应。校方计划将企业真实案例纳入课程，企业同时收获了技术改进建 议。更值得关注的是，双方通过结对共建，形成了人才培育与组织建设的双重辐射效应，实训环节通过 检验的学生将积极报名参加省级职业技能等级考试。 在实操培训环 ...