吉林省政务服务和数字化建设管理局副局长张亚斌介绍，《行动方案》聚焦企业准入、准营、迁移、退 出全流程，持续简化审批环节、破除各类隐性壁垒，整治市场准入不公平、限制竞争等突出问题，保障 各类经营主体权利平等、机会平等，夯实市场经济健康发展的制度基础。 据了解，吉林省将纵深推进"一网通办""不见面审批"，深化"高效办成一件事"改革，破解审批环节多、 企业办事"多头跑"等问题，提供智能化、集成化、增值化服务，推动政务服务从"能办"到"好办、易 办、快办"转变。 张亚斌介绍，《行动方案》聚焦土地、资金、人才、数据等关键生产要素，优化要素供给模式、提升资 源配置效率，靶向破解企业融资难、用地难、用工难等问题，强化重大项目与重点产业要素保障，让优 质项目引得来、留得住、发展好。突出政府诚信履约，深化"信用代证"改革，健全信用修复、联合奖惩 机制，以政务诚信引领社会诚信，让守信者一路畅通、失信者处处受限。 中新网长春2月27日电 (记者李彦国)日前，吉林省制定印发了《吉林省持续优化营商环境2026年重点行 动方案》(下称《行动方案》)，围绕经营主体全生命周期服务需求，以提升政府部门行政效能为核心， 统筹推进市场、政务、要素 ...

粮食产业发展具有鲜明的周期性和地域性，链条长、环节多，受资源环境与市场波动双重制约。当前， 主产区上马产业项目更需冷静，少一些一哄而上的浮躁，多一些审慎论证的沉稳。 粮食主产区迎来产业发展利好。今年中央一号文件明确提出，引导农业企业在粮食主产区统筹布局加工 产能。落实好粮食产销区省际横向利益补偿政策，支持粮食主产区补充财力、发展粮食产业。当前，主 产区上马产业项目更需冷静，少一些一哄而上的浮躁，多一些审慎论证的沉稳。 强化科学论证，健全项目评估与准入机制，提高投资门槛与决策透明度。建立覆盖项目全生命周期的评 估体系，鼓励和支持上马的项目，应是那些能够弥补产业链短板、提升价值链高度的项目，尤其是那些 能够有效整合上下游、带动农户分享产业增值收益的链主型项目。对于明显超出区域资源环境承载力、 技术路线落后或加剧恶性竞争的项目，坚决"亮红灯"。项目审批流程规范透明，引入行业专家、市场机 构、本地经营主体参与论证，杜绝"拍脑袋"决策。同时，完善信息发布与预警机制，定期披露产能布局 与市场需求信息，引导社会资本理性进入，从源头遏制低效重复建设。 优化政策引导与考核机制，少一些短期政绩的考量，多一些长远根基的谋划。减少对 ...

粮食主产区迎来产业发展利好。今年中央一号文件明确提出，引导农业企业在粮食主产区统筹布局加工 产能。落实好粮食产销区省际横向利益补偿政策，支持粮食主产区补充财力、发展粮食产业。当前，主 产区上马产业项目更需冷静，少一些一哄而上的浮躁，多一些审慎论证的沉稳。 脱离实际，盲目跟风，运动式搞项目，大起大落，难以实现预期效益，还可能引发资源错配、产能过 剩。粮食产业发展具有鲜明的周期性和地域性，链条长、环节多，受资源环境与市场波动双重制约。一 个成功的产业项目，需要统筹考虑精准的区位、稳定的粮源、先进的技术、畅通的市场以及科学的风险 管控，不是靠行政推力或资本热情就能速成的。一些地方因缺乏科学论证，仓促上马项目，终因同质化 竞争加剧、技术路线落后、要素支撑不足而落败，背离了产业强县富民的初衷，损害国家粮食安全根 基。 一些主产区盲目跟风上项目，是多重因素交织作用的结果。主产区普遍怀有将粮食资源优势转化为经济 优势的迫切心情，希望通过项目拉动投资、增加税收、创造就业，破解"高产穷县"困局，但操之过急容 易误入歧途。国家支持力度大，激发各地申报与建设热情，但也可能引发为争资引项而仓促上马的冲 动。社会资本受政策利好驱动加速 ...

粮食ETF紧密跟踪国证粮食产业指数，国证粮食产业指数反映沪深北交易所粮食产业相关上市公司的证 券价格变化情况。 数据显示，截至2026年1月30日，国证粮食产业指数(399365)前十大权重股分别为大北农、隆平高科、 北大荒、神农种业、荃银高科、农发种业、亚盛集团、盐湖股份、藏格矿业、云天化，前十大权重股合 计占比52.33%。 粮食ETF(159698)，场外联接(A：021086；C：021087；I：022848)。 消息面上，冬小麦由南向北陆续返青，是抓好春季田管的关键时期。主产区因地制宜落实各项举措，保 障粮食稳产丰产。 东方证券指出， 国内农业企业有望通过出海打开成长上限。受制于国内有限的需求总量，我国农业企 业已进入存量竞争阶段，市场相对稳定的背景下，企业成长主要体现在头部集中度的提升。而区位等要 素限制下，头部企业国内扩张上限逐步显现，上方成长空间已极其有限。参考国际农业巨头和国内先行 企业的经验，出海战略是农业企业突破本土增长上限的有效路径，尤其对于东南亚、非洲等地区，伴随 经济发展与人口增长，对生活水平改善的需求呈持续上升态势，为农牧企业提供了广阔的市场发展空 间。而核心竞争优势突出、产业 ...

Core Viewpoint - The article discusses the structural imbalance in China's grain supply, highlighting the need for optimizing agricultural production and improving the quality of grain to meet the evolving consumer demand for high-quality food products [1][2]. Group 1: Current Situation - There is a mismatch between the supply of high-quality grain and the increasing consumer demand for nutritious and healthy food, leading to a situation where "good rice is hard to find" and "high-quality wheat is expensive" [1][2]. - The grain industry is currently characterized by a "heavyweight light quality" dependency, focusing more on quantity rather than quality, which results in many high-quality grains not reaching consumers effectively [2]. Group 2: Challenges in Production - High technical barriers, low planting returns, and poor supply-demand connections hinder the production of high-quality grain, causing farmers to be reluctant or unable to grow these crops [2]. - There is a need for agricultural social services to promote high-quality grain production, including training for farmers and improving market mechanisms to ensure better prices for quality grains [2]. Group 3: Improving Distribution - To ensure high-quality grain reaches consumers, it is essential to streamline the distribution process, including clear classification of grain quality and strict implementation of quality pricing policies [3]. - Embracing new sales channels such as e-commerce and community group buying can help shorten the distance from production to consumption, allowing local specialty grains to reach consumers more quickly [3]. Group 4: Role of Government - Local governments should create tailored industrial plans and enhance infrastructure to support high-quality grain production [4]. - Agricultural research departments need to focus on developing high-yield, nutritious, and resilient crop varieties while promoting key technologies for green production and quality testing [4]. - Strengthening market regulation and combating counterfeit products are crucial for maintaining brand reputation and market order, creating a favorable environment for the healthy development of high-quality grain [4].

Core Viewpoint - The structure of staple foods on Chinese consumers' tables is changing, with a growing demand for quality, nutrition, and health, necessitating improvements in the grain industry's quality and efficiency [1][2]. Group 1: Current Challenges in the Grain Industry - There is a structural imbalance in grain supply, with ordinary grains being surplus while high-quality grains are in short supply, leading to a mismatch between production and consumer demand [1][2]. - The grain industry is still reliant on a "heavyweight light quality" approach, focusing on yield rather than quality, resulting in a lack of high-value processed products that meet diverse consumer needs [2]. Group 2: Solutions for Quality Grain Production - To address the challenges in quality grain production, it is essential to promote agricultural social services and provide technical support to farmers, enabling them to improve their production capabilities [2]. - Enhancing market mechanisms for quality grains through order agriculture and brand development can motivate farmers to grow high-quality grains [2]. Group 3: Improving Grain Distribution and Consumer Access - The grain distribution system needs to be streamlined by clarifying quality grading standards and implementing strict quality-price policies to ensure high-quality grains reach consumers efficiently [3]. - Embracing new sales channels such as e-commerce and community group buying can shorten the supply chain from farm to table, ensuring that local high-quality grains are accessible to consumers nationwide [3]. Group 4: Role of Government and Infrastructure - Local governments should tailor industrial planning and strengthen infrastructure to support high-quality grain production [4]. - Agricultural research departments must focus on developing high-yield, nutritious, and resilient crop varieties while promoting key technologies for green production and quality testing [4]. - Strengthening market regulation and combating counterfeit products are crucial for maintaining brand integrity and market order, creating a favorable environment for the healthy development of quality grains [4].

广西壮族自治区人大法制委员会副主任委员肖远贵介绍条例立法特色。他指出，条例立足广西林果蔬畜 糖等特色资源丰富的优势，明确大力发展现代特色农业产业，树立大食物观，构建多元化食物供给体 系；立足广西作为中国面向东盟开放合作的前沿和窗口的独特区位优势，明确加强与东盟国家粮食全产 业链合作交流，发展跨境农产品贸易；立足广西是饲料大省的实际，明确加强饲料粮减量替代，推动粮 食产业结构化升级；立足广西作为政策性粮食收购省(区)，明确支持政策性粮食收购，提高农民种粮收 益；立足广西粮食产业发展需要，明确支持粮食区域公用品牌建设。 广西壮族自治区人大常委会法制工作委员会主任顾忠东介绍，粮食产业是广西六大千亿元特色农业产业 之一。为实现科技赋能粮食产业发展，推动粮食产业从"靠天吃饭"向"科技兴粮"转型，《条例》明确支 持粮食领域的基础研究、关键技术研发和工艺改进、产教融合发展等，促进科技创新成果转化和先进技 术、设备的推广使用，提高粮食科技支撑能力和应用水平；明确支持发展智慧农业，拓展人工智能、数 据、低空等技术应用场景。(完) 广西壮族自治区人大常委会副秘书长、办公厅副主任赵武林介绍，当前，广西粮食综合生产能力不断提 高，2 ...

条例共38条，主要对县级以上人民政府和有关部门粮食安全工作职责，粮食生产、储备、流通、应 急、监督管理以及违反条例相关禁止行为的法律责任等方面进行规定。 广西林果蔬畜糖等特色资源丰富，是饲料大省，也是粮食产销平衡区。记者从发布会上了解到，条 例制定过程中，明确了为什么立法和立法解决什么问题。同时，立足区情、守正创新，突出地方特色， 确保立法的生命力。 条例明确，大力发展现代特色农业产业，树立大食物观，构建多元化食物供给体系；加强与东盟国 家粮食全产业链合作交流，发展跨境农产品贸易；加强饲料粮减量替代，推动粮食产业结构化升级；支 持政策性粮食收购，提高农民种粮收益；支持粮食区域公用品牌建设。（何明华 江宏坤） 2月6日，自治区人大常委会召开新闻发布会，介绍自治区十四届人大五次会议通过的《广西壮族自 治区粮食安全保障条例》有关情况，条例将于今年5月1日起施行。 粮食安全是"国之大者"。当前，我区粮食综合生产能力不断提高，2025年全区粮食播种面积 4270.35万亩，同比增加7.65万亩、增长0.18％；总产1404.4万吨，同比增加0.6万吨、增长0.04％。粮食 生产再夺丰收，粮食播种面积与总产量连续6年实现 ...

钟钰（中国农业科学院农业经济与发展研究所研究员） 2月4日，中央财办副主任、中央农办副主任祝卫东在新闻发布会上表示，近年来，农民收入稳定增长， 城乡居民收入倍差持续缩小。同时也要看到，当前部分农产品价格较为低迷，农民工稳岗就业压力增 大，农民增收形势不容乐观。 对此，近日发布的2026年中央一号文件（《中共中央国务院关于锚定农业农村现代化扎实推进乡村全面 振兴的意见》）提出，积极促进农民稳定增收。从今年的一号文件来看，主要从增产增收一起抓、防止 返贫致贫对象经营增收、新型农业经营主体带动增收等层面精准发力，持续推动农民增收。 （文章来源：21世纪经济报道） 首先，文件明确提出"增产增收一起抓"，这表明当前粮食安全保障的重点不仅是"保数量"，更要通 过"提质量"和"增效益"来实现粮食增产与农民增收的协调发展。文件所提出的实施新一轮千亿斤粮食产 能提升行动、促进良田良种良机良法集成增效、推进粮油作物大面积提单产，不仅是确保粮食生产能力 稳定提升，更是在稳定农民经营性收入的基本盘；引导农业企业在粮食主产区布局加工产能，做大做强 粮食产业，这能将更多的产业增值收益留在县域、留给农民，为农民收入提高创造更多机会；强化价 ...

Economic Growth and Development - The total economic output of Shaanxi is steadily increasing, with a projected GDP of 36,551.1 billion yuan by 2025, maintaining an average annual growth rate of 5.2% from 2021 to 2025 [1] - By 2025, per capita GDP is expected to reach 92,663 yuan, with significant milestones of surpassing 70,000, 80,000, and 90,000 yuan in previous years [1] - The total grain production is projected to reach 13.47 million tons by 2025, with a grain yield of 294.9 kg/mu, an increase of 11.7 kg compared to the end of the 13th Five-Year Plan [1] Innovation and R&D Investment - Research and experimental development funding is expected to grow at an average annual rate of 10% from 2021 to 2024, reaching a total of 92.62 billion yuan in 2024, a 46.5% increase from the end of the 13th Five-Year Plan [2] - The R&D investment intensity is projected to reach 2.61%, an increase of 0.21 percentage points from the end of the 13th Five-Year Plan, ranking first in the western region [2] - By 2025, the comprehensive technology innovation level index is expected to reach 75.51, a 7.12-point increase from the end of the 13th Five-Year Plan, with the innovation output level index at 87.59, ranking fourth nationally [2] Industrial Structure and Consumption - The added value of large-scale energy industries is projected to grow at an average annual rate of 7.1% from 2021 to 2025, while the added value of large-scale equipment manufacturing is expected to grow at 10.3% [2] - The retail sales of social consumer goods are expected to exceed 1.1 trillion yuan, with an average annual growth rate of 4.1% from 2021 to 2025, and online retail sales through public networks growing at 12.3% [3] - The total import and export value is projected to exceed 500 billion yuan, marking a historical high, with the export structure continuously optimizing and the number of China-Europe freight trains (Xi'an) exceeding 30,000 [3]