Core Viewpoint - Japan's scallop exports have dramatically increased, doubling in January compared to the previous year, as the country compensates for the loss of exports to China by boosting shipments to the US, Thailand, and Vietnam [1][2]. Group 1: Export Dynamics - In January, Japan's scallop export value reached 69.5 billion yen, a year-on-year increase of 0.9% [1]. - Exports to the US surged by 4.3 times, while shipments to Vietnam and Thailand also quadrupled [1]. - The total export value for January 2025 was reported at 5.8 billion yen, more than double the same month last year [1]. Group 2: Market Demand and Pricing - The wholesale price of frozen scallops in Tokyo's Toyosu market reached a historical high of 5,400 yen per kilogram, 1.5 times higher than the previous year [2]. - The demand for Japanese scallops has increased due to their integration into various international cuisines, enhancing their global appeal [2]. - Japanese consumers have rediscovered the taste of Hokkaido scallops, leading to increased sales in restaurants and supermarkets despite rising prices [3]. Group 3: Production Challenges - The scallop production is expected to decline due to high water temperatures affecting growth and survival rates [3]. - The introduction of automatic scallop shelling machines in Hokkaido aims to improve processing efficiency and quality [2]. - The industry is focusing on maintaining the popularity of scallops post-China export ban, with stakeholders looking for sustainable strategies [3].