Core Insights - The article highlights the peak harvesting season for apricots in Sichuan, particularly in the Qingbaijiang District, where the fruit is known for its sweet and juicy flavor [3][11][30] - The article emphasizes the variety of apricot types available, catering to different taste preferences, and encourages visitors to participate in the fruit-picking experience [17][21][24] Group 1: Apricot Characteristics - Sichuan apricots are characterized by their golden or orange-red skin, tender and juicy flesh, and a balanced sweet and sour taste [6][11] - The region has over 5,000 acres dedicated to apricot cultivation, with the fruit now at its optimal picking time [6][11] Group 2: Picking Locations and Varieties - The main apricot production area is Fuhong Town in Qingbaijiang District, which is the largest quality apricot base in Sichuan [11] - Three distinct apricot varieties are highlighted: - "Golden Sun" with a bright color and sweet taste, best harvested in mid-May [17] - "Kate" with a full texture and refreshing sweetness, optimal in late May [17] - "Haitang Red" known for its delicate and juicy flavor, best picked in mid-June [17] Group 3: Additional Picking Locations - Other notable picking locations include Sifang Village in Jintang County, where apricot trees create a picturesque landscape [21][24] - Tian Shui Village in Mianyang's Jilong Town is also mentioned for its abundant apricot harvest, described as resembling a "lantern display" [27][30] Group 4: Picking Tips - Tips for selecting ripe apricots include looking for a strong aroma, smooth skin, and a fresh appearance [32] - Allowing picked apricots to rest in a cool place for a few days can enhance their sweetness and texture [32]