Core Insights - EHB Restaurant announced its closure on September 28, 2025, due to strategic adjustments in collaboration [1] - The closure is described as a temporary farewell, with the team expressing enthusiasm for future endeavors in a new format [1] - EHB Restaurant is named after Chef Esben Holmboe Bang and was co-founded by Luo Hao, the CEO of Haolilai & Black Swan [1] - The restaurant's cuisine combines Nordic culinary styles with traditional Chinese food, developed by Chef Esben Holmboe Bang and his team [1]