编者按 马年春节来了。在我们中国人眼中，马历来是吉祥、奋进、忠诚与力量的象征，而春节则是家庭团聚享 用美食和欢乐的节日。想在一年最重要的节日里带家人吃点特别的美味？小编走访我区老字号名店，为 您搜索拥有马年好彩头的菜肴，在马年新春品尝专属的美味和吉祥。 新年新快乐，西安饭庄为马年春节奉上"马上串香""上马金"两道吉祥菜。负责人笑着告诉记者，"马上 串香"就是西安饭庄闻名京城的电烤羊肉串，"上马金"则是香甜软糯的糖溜卷果，"这两菜销量都很好， 取个好口彩的名字，希望顾客吃的时候更开心，为新的一年带来新的憧憬。" 除了这两道吉祥菜，西安饭庄还有很多美食值得品尝。据悉，西安饭庄是聚德华天控股有限公司旗下的 中华老字号餐厅，创立于1954年 ，主营清真风味菜品，以牛羊肉泡馍为核心特色，其制作技艺融合西 安老孙家与同盛祥两派精华，获誉"京城泡馍第一店"。1956年毛泽东主席曾到店用餐并题词"好好为人 民服务"，成为企业重要历史荣誉。2023年通过商务部中华老字号复核，新街口南大街店与鼓楼店分别 入选北京老字号美食地图及中轴线特色餐饮名录，近年更借力北京中轴线申遗改造完成外立面修缮，成 为文旅融合的餐饮地标。 西安饭庄新 ...

Core Viewpoint - The article highlights the rising popularity of the "Qinghai Family Feast" brand, which combines traditional Qinghai cuisine with innovative cooking techniques, attracting significant customer interest during the Chinese New Year celebrations [1][2]. Group 1: Restaurant Operations - The North City Banquet Restaurant in Xining, Qinghai, is experiencing high demand, with over 60 tables booked for New Year's Eve and an expected average of 50 tables daily during the holiday period [1]. - The restaurant has introduced various New Year's Eve meal packages to cater to the growing interest in the "Qinghai Family Feast" brand [1]. Group 2: Culinary Innovation - The "Qinghai Family Feast" is a culinary concept that originated from the display of organic ingredients from Qinghai in Hong Kong, emphasizing a blend of local highland ingredients and traditional Cantonese cooking techniques [2]. - The meal features a combination of traditional "Old Eight Plates" and lighter, modern dishes known as "New Qing Vegetables," showcasing local ingredients [2]. Group 3: Cultural Significance - The traditional "Old Eight Plates" includes dishes such as beef and lamb tendons, fried pastries, and home-style stews, with a history dating back over 1,400 years [2]. - The article emphasizes the nostalgic and familial aspects of the Qinghai Family Feast, as it brings together various ethnic ingredients and cooking techniques, creating a sense of reunion and warmth during the holiday [6]. Group 4: Signature Dishes - A standout dish, "Dragon Sheep Fishing," features a visually appealing presentation and incorporates high-quality organic ingredients from Qinghai, aiming for a healthy and low-oil dining experience [4]. - Other notable dishes include local green pepper stir-fried pork, wild vegetable dishes, and freshly fried river pork, all designed to evoke a sense of home and tradition [4][6].

首家"粤味珍 首家"粤味珍 品"餐厅营业， 过年来品清远好 食材_南方+_南 方plus 品"餐厅，在清 远市清城区龙塘 镇开业了！ 源至英德麻竹笋 种植基地与清远 鸡养殖场，最大 限度保留食材新 鲜度与原生风 味。 近日，清城区龙 塘镇依托龙塘城 市驿站，建成首 家"粤味珍品"餐 厅，集中呈现多 款以清远本土优 质食材打造的特 色美食。据介 绍，餐厅以"竹 韵匠心，鸡笋共 生"为理念，聚 焦清远鸡、麻竹 笋两大国家地理 标志产品，推出 非遗骆坑笋干鸡 煲、鲍汁焖非遗 骆坑笋干煲等六 款特色暖煲，将 非遗工艺与本土 食材深度融合。 所有菜品均依 托"从竹林到餐 桌"的全产业链 优势，食材可溯 107国道旁，紧 邻广清城际与磁 悬浮列车交汇 点，由龙塘经济 发展总公司、市 旅游集团及正笋 记食品三方联合 据悉，龙塘城市 驿站作为清 远"南大门"，地 处龙塘镇银盏村 运营，而"粤味 珍品"餐厅作为 驿站核心板块， 成为展示清远优 质农产品的重要 体验窗口。 除了特色美食， 餐厅在场景打造 上注重沉浸式体 验，岭南风格的 装修设计与清远 本土文化相得益 彰，餐厅设计深 度融入岭南元 素，特别设置开 放式厨房，全程 ...

Core Viewpoint - The company "Shanghai Xiao Nan Guo" has temporarily suspended operations of its ten restaurants to facilitate a strategic restructuring aimed at reducing financial losses in a challenging business environment [2][5]. Group 1: Operational Changes - The company has announced the temporary halt of operations for its ten restaurants under the "Shanghai Xiao Nan Guo" brand [2][5]. - The company is addressing customer concerns regarding the non-refundable deposits and prepaid cards, clarifying that these funds are held in a designated escrow account and are available for refunds [2][5]. Group 2: Strategic Restructuring - The strategic restructuring is part of a broader plan intended to enhance operational efficiency, improve product and service quality, and reduce costs [2][5]. - The company aims to focus on improving resource allocation efficiency and implementing a comprehensive business restructuring and brand revitalization plan [2][5].

Core Viewpoint - The company clarifies that all restaurants operating under the "Shanghai Xiao Nan Guo" brand in Shanghai have temporarily ceased operations as part of a strategic restructuring, contrary to local media reports suggesting permanent closure [1] Group 1 - The company currently operates ten restaurants under the "Shanghai Xiao Nan Guo" brand, which have temporarily stopped operations [1] - The board emphasizes that the claim regarding "deposits and prepaid cards being non-refundable" is incorrect, and the company is processing refunds for deposits [1] - Funds from prepaid cards are held in a designated escrow account, ensuring that these funds are available for customer refunds [1]

Core Viewpoint - The Shanghai-based restaurant brand "Shanghai Xiao Nan Guo" has quietly ceased operations in multiple locations, impacting many consumers who had made reservations and prepaid deposits for services like New Year's Eve dinners [2][5]. Group 1: Company Situation - Multiple locations of Shanghai Xiao Nan Guo in Shanghai have stopped operations without prior notice, while some branches in cities like Wuxi and Zhuhai remain open [2]. - Customers who had prepaid for services, such as New Year's Eve dinners, are facing difficulties in obtaining refunds, with reports of employees advising them to contact the headquarters for inquiries [5]. - The company had previously reported a significant decline in revenue, with a 44.18% year-on-year drop to 102 million yuan, and a net loss of 18.248 million yuan for the reporting period [9]. Group 2: Industry Context - The closure of Shanghai Xiao Nan Guo is indicative of broader challenges within the restaurant industry, where increased competition and market saturation have led to a decline in customer traffic [9]. - Many restaurants are struggling financially, often delaying closures while accumulating debts to suppliers, employees, and customers, leading to a situation termed "four debts closure" [10]. - Industry experts suggest that restaurants should close if they experience losses for more than three months to mitigate further financial damage [10].

Core Viewpoint - The first robot restaurant in Hangzhou, "Twenty-Four Solar Terms Robot Restaurant," combines technology with a human touch, aiming to serve the elderly community effectively [1][4]. Group 1: Restaurant Operations - The restaurant features various robots, including noodle, stir-fry, and coffee robots, which operate in view of customers to enhance transparency and trust [1][3]. - The stir-fry robot can cook over a hundred Hangzhou dishes, and the noodle cooking time was adjusted from 90 seconds to 120 seconds based on feedback from elderly customers [3][4]. Group 2: Customer Experience - The restaurant maintains affordable pricing, with a five-dish set meal costing less than 30 RMB, a bowl of noodles priced at 12 RMB, and American coffee at 6 RMB, along with discounts for customers over 60 [4]. - The restaurant emphasizes the use of health-oriented ingredients, such as medicinal food combinations, to promote wellness among customers [4]. Group 3: Business Philosophy - The introduction of robots is intended to relieve human staff from repetitive tasks, allowing chefs to focus on menu development and enhancing service quality for elderly patrons [3][4]. - The company operates over 30 community elderly canteens in Hangzhou, with the robot restaurant being a new initiative aimed at better serving the elderly population [4].

Core Viewpoint - The article highlights various restaurants in Beijing offering special New Year's Eve dinner packages, showcasing a range of cuisines and dining experiences for family gatherings during the festive season. Group 1: Restaurant Offerings - The renowned Shandong cuisine restaurant, Lu Cai, has launched New Year's Eve dinner packages for groups ranging from two to sixteen people, featuring signature dishes like Binhai Bay prawns and home-style yellow croaker [3] - The Kempinski Hotel at Yansha Center offers multiple dinner packages, including a buffet on New Year's Eve, along with festive activities such as writing Spring Festival couplets and making dumplings [6] - The Sichuan restaurant, San Yang Cai, has relocated to Guomao and provides various dinner packages for 8 to 12 people, emphasizing authentic Chongqing flavors in a high-end dining environment [10] Group 2: Unique Dishes and Experiences - Jiang Jun Fu specializes in Anhui cuisine, particularly famous for its stinky mandarin fish, which is prepared using traditional fermentation methods, and offers a variety of signature dishes in its New Year's Eve packages [15] - Xiang Lin Tian Xia, a Hunan restaurant, features local ingredients and offers dinner packages for groups of 6 to 12, with thoughtful options categorized into three different sets [19] - Ziguangyuan, popular for its authentic Beijing cuisine and snacks, has opened reservations for New Year's Eve dinners, offering packages for 4 to 10 people [24] Group 3: Hotel Dining Experiences - The Jiahua Hotel's Jiahua Chinese Restaurant presents three special New Year packages designed to evoke warmth and family togetherness [28] - The Jiahong Hotel's Fuguang Chinese Restaurant combines Cantonese and Shandong cuisines, providing a refined dining experience for guests [32] - The Jiatong Hotel offers two selected packages, "Family Banquet for Six" and "Grand Banquet for Ten," catering to different family reunion needs [36]

Core Viewpoint - The article highlights various restaurants in Shijingshan that are prepared to offer special New Year's Eve dinners, emphasizing the unique dining experiences and traditional dishes that embody the festive spirit of the Chinese New Year [1][3]. Group 1: Restaurant Experiences - Shougang Yijiu Restaurant offers a unique dining experience in a transformed industrial setting, combining steel structures with warm lighting to create a cozy atmosphere [3]. - The restaurant features a view of the Shougang Big Jump Platform, providing a picturesque backdrop for family photos [3]. Group 2: Signature Dishes - The restaurant's signature dish, "Dragon Treading Fish," uses high-quality fish heads from Tianmu Lake, symbolizing good fortune and abundance for the New Year [5]. - "Fortune Braised Pork Knuckle" is another highlight, known for its tender meat and rich flavor, representing prosperity and good luck [7]. - "Golden Chicken with Garlic" features free-range chicken, steamed to retain freshness, symbolizing good fortune and auspiciousness [9]. Group 3: Additional Offerings - Shougang Canteen combines industrial aesthetics with modern dining, offering both traditional Chinese and Western dishes for family reunions [20]. - The menu includes a variety of cold and hot dishes, such as "Spicy Money Stomach" and "Black Mountain Goat Stir-Fry," each with auspicious meanings [22][24]. - The Red House Reception Hall provides a nostalgic dining experience with a focus on traditional Beijing cuisine, enhancing the festive atmosphere with carefully crafted dishes [33]. Group 4: Booking Information - Reservations for New Year's Eve dinners are currently open, with various dining options available across the highlighted restaurants [58].

Core Viewpoint - The article discusses the rise and fall of the Tkachenko restaurant in Shanghai, highlighting its initial success, subsequent financial troubles, and eventual closure due to debt disputes and legal issues [1][18][21]. Group 1: Restaurant Background - Tkachenko restaurant was established in 1928 by G. P. Tkachenko, initially functioning as a small café before evolving into a prominent Russian garden restaurant [2][3]. - The restaurant gained popularity by offering a spacious outdoor garden and hosting musical performances, becoming a favored entertainment venue by 1930 [4][8]. Group 2: Financial Troubles - By late 1932, Tkachenko faced financial difficulties, leading to the appointment of a new Chinese manager to cater to local clientele, which coincided with a series of legal disputes [14][15]. - The restaurant was ultimately closed by the court due to unpaid loans, with Tkachenko claiming the interest rates were excessively high, leading to a legal battle with the Chinese Finance Corporation [17][18]. Group 3: Legal Proceedings and Aftermath - Following the closure, Tkachenko engaged in multiple lawsuits, including disputes over employee wages and debts exceeding 200,000 yuan [21][22]. - The restaurant was auctioned off in parts due to its debts, and despite attempts to reopen under new management, it failed to regain its former glory, leading to its eventual disappearance by 1936 [22][24].