广州一餐厅鼎泰厨·泰国料理（万菱汇店）近日直播店内顾客吃饭，受到外界质疑。 截图。来源：网络 餐厅直播 2026年1月8日上午，该餐厅工作人员回复智通财经称，目前，顾客吃饭的直播已经取消了，"没有了"。 至于为何要直播顾客吃饭，该工作人员称"不清楚"。 相关直播截图显示，上述餐厅的直播镜头对准了正在饭桌上吃饭的顾客。智通财经查询该餐厅的抖音号 发现，账号的直播历史显示，2025年12月27日至2026年1月6日，该餐厅陆续有直播，其直播时间均为中 午、下午的饭点时间。 陈亮表示，餐厅私自直播顾客吃饭的行为，不仅侵犯了顾客的肖像权、隐私权，顾客可以向其民事索 赔，如果行为情节严重，拒不改正的，还可能会被予以行政处罚。 智通财经记者 陈绪厚 值得一提的是，近年来，全国多地的餐厅均出现直播顾客吃饭的行为，引发争议。 据上游新闻2024年8月报道，有网友在社交平台发帖爆料称其在陕西西安一家餐厅用餐时，店方未经消 费者同意进行直播导致自己入镜。记者致电涉事商家，其负责人表示，目前已收到市场监管局通知休业 整改，大约一周后恢复营业。当地市场监管部门也表示，已经派员前往该店责令整改。 据红星新闻2025年4月报道，有网友发 ...

掌柜：罗根（Logan Rafael Brouse） 店名：Tacolicious 地址：上海市静安区余姚路 "在上海，你必须打开想象力，亲自去体验。"说这话的，是Tacolicious餐厅老板罗根（Logan Rafael Brouse）。而这句话，恰是探索他与这间餐厅故事的最佳注脚。从昔日旧金山"Shanghai 1930"爵士俱乐 部，到如今上海Tacolicious餐厅，罗根和上海的缘分似乎早已命中注定。在他看来，上海有看不完的风 景，也有享不尽的新奇体验。 Tacolicious这个店名，第一眼让人摸不着头脑。原来，这是罗根的创意，他把"Taco"与"Delicious"组合 到一起，希望顾客一看就能联想到"美味的塔可"。"我在旧金山和新墨西哥州长大，那里有很多塔可 店。"罗根笑着回忆道，小时候他总爱去这些店，爷爷还给他起了"Taco"的外号。 罗根开在上海的塔可店里，既有坚守本味的经典墨西哥塔可，又有每周更新的限定创意款。比如周二的 特色菜品是"北京烤鸭塔可"——用中式馅料诠释异国小吃，正是罗根心目中"融合"的最佳体现。 为了贴合本地口味，餐厅特地调整了酱汁配方。"上海人偏爱甜口，不太能接受过酸的 ...

Core Viewpoint - The article discusses the cautious approach of franchise operators in the current market, highlighting the challenges and risks associated with joining new brands, particularly in the food and beverage sector. It emphasizes the need for careful evaluation of brand viability and market conditions before making investment decisions [5][6][24]. Group 1: Franchise Market Trends - Franchise operators are increasingly hesitant to open new stores, with one operator reporting zero new projects in the past year, reflecting a shift in market dynamics and increased competition [7][8]. - The lifespan of successful restaurant brands has decreased significantly, with operators estimating it to be around six months to one year, compared to previous years [6][31]. - The number of snack stores has doubled within a year, but the consumer base has not expanded correspondingly, leading to intensified competition and reduced profitability [9][10]. Group 2: Investment Considerations - Operators are focusing on brands that have demonstrated success and are looking to enter the market at the peak of a brand's momentum to ensure quick returns on investment [6][12]. - The costs associated with opening new stores, particularly in the hard discount supermarket sector, are substantial, with estimates ranging from 2.6 million to 4 million yuan, making it a significant financial commitment [25][29]. - The article highlights the importance of location in determining store performance, with a good site potentially accounting for 80% of a store's success [12]. Group 3: Consumer Behavior and Market Dynamics - There is a growing consumer preference for quality and cost-effectiveness over brand prestige, allowing smaller, well-managed brands to thrive [21][22]. - The article notes that many franchise operators are now more cautious and selective, often waiting for the right opportunity rather than rushing into new ventures [24][32]. - The rise of social media influencers in promoting franchise opportunities has created a complex landscape where distinguishing genuine opportunities from marketing hype is increasingly challenging [15][20].

12月26日晚，广州市海珠区，沉浸式岭南饮食文化体验餐厅的表演。据介绍，该餐厅为消费者推出用餐 前的古装换装、妆造等体验，宴席全程穿插粤剧、醒狮、武术、广绣等表演，让消费者沉浸式感受岭南 文化。中新社记者 陈楚红 摄 12月26日晚，在广州市海珠区的沉浸式岭南饮食文化体验餐厅，工作人员（右）和顾客玩游戏互动。据 介绍，该餐厅为消费者推出用餐前的古装换装、妆造等体验，宴席全程穿插粤剧、醒狮、武术、广绣等 表演，让消费者沉浸式感受岭南文化。中新社记者 陈楚红 摄 12月26日晚，广州市海珠区，沉浸式岭南饮食文化体验餐厅的粤剧表演。据介绍，该餐厅为消费者推出 用餐前的古装换装、妆造等体验，宴席全程穿插粤剧、醒狮、武术、广绣等表演，让消费者沉浸式感受 岭南文化。中新社记者 陈楚红 摄 12月26日晚，游客在广州市海珠区的沉浸式岭南饮食文化体验餐厅体验古装拍摄。据介绍，该餐厅为消 费者推出用餐前的古装换装、妆造等体验，宴席全程穿插粤剧、醒狮、武术、广绣等表演，让消费者沉 浸式感受岭南文化。中新社记者 陈楚红 摄 12月26日晚，在广州市海珠区的沉浸式岭南饮食文化体验餐厅，穿着古装的工作人员为顾客上菜。据介 绍，该餐厅为 ...

巴西媒体综合报道，12月10日以来，圣保罗大区发生的大范围停电持续冲击当地经济，商贸和服务 行业损失不断扩大。圣保罗州商品、服务和旅游联合会预计，总损失可达15亿雷亚尔，其中服务业约损 失10亿雷亚尔、商贸约损失5.1亿雷亚尔，若计入库存和固定成本，实际影响可能更高。圣保罗商业协 会表示，商贸领域两天内销售额损失约5170万雷亚尔。州酒店、餐厅和酒吧联合会估计超5000家企业受 影响，相关损失已超1亿雷亚尔。 （原标题：圣保罗大范围停电或导致商贸和服务行业损失15亿雷亚尔） ...

Core Viewpoint - The article highlights a case of misleading pricing in a restaurant, where a customer was charged significantly more than expected due to unclear pricing practices, leading to a complaint and eventual resolution after media exposure [1][16]. Group 1: Incident Summary - A customer, referred to as Ms. Zhang, faced a price discrepancy at Guangfu Hui restaurant in Guangxi, where a dish was advertised at 118 yuan "per serving" but charged at 118 yuan "per pound," resulting in an overcharge of 531 yuan [1][16]. - The restaurant initially refused to refund the excess charge, claiming all seafood was priced by weight, which led to customer dissatisfaction and a prolonged unresolved issue [1][16]. - After media coverage by the Black Cat platform, the restaurant apologized and refunded the overcharged amount [1][16]. Group 2: Consumer Awareness and Precautions - Consumers are advised to verify menu prices before ordering, especially for seafood and seasonal dishes, and to request a paper menu to avoid discrepancies with electronic menus [6][7]. - It is recommended to document the order details and any price changes during the meal to have evidence in case of disputes [9][25]. - Consumers should ensure they receive a detailed bill upon checkout and retain all payment receipts to support any claims of overcharging [9][12]. Group 3: Complaint Channels and Procedures - The Black Cat complaint platform is highlighted as an effective tool for consumers to report issues, with a straightforward process for submitting complaints and tracking responses from businesses [10][27]. - The 12315 platform is mentioned as an official channel for reporting price violations and consumer rights infringements, directly connecting to market supervision departments [12][28]. - The 12345 government service hotline is available for broader consumer issues that may involve multiple departments, providing a comprehensive approach to resolving disputes [15][31].

Core Viewpoint - The rapid rise of "Yunnan-Guizhou-Sichuan bistro" restaurants has captivated young consumers in major cities, leading to long queues and high consumer spending, despite significant price markups compared to traditional local eateries [1][2][4]. Group 1: Market Trends - The "Yunnan-Guizhou-Sichuan bistro" trend has quickly spread across major cities like Shanghai, Beijing, and Guangzhou, with a notable presence of 35, 22, and 14 establishments respectively [2]. - The brand Ameigo has opened over 120 locations nationwide, with 10 in Guangdong alone, while another brand, Shanyeban, has established 57 outlets in under three years, indicating a strong market expansion [4]. Group 2: Consumer Behavior - Young consumers are drawn to the bistro experience, which is perceived as a lifestyle choice rather than just a dining option, emphasizing emotional value and aesthetic appeal [7]. - Social media plays a significant role in shaping consumer perceptions, with many sharing their experiences of long wait times and high prices, reflecting a mix of excitement and frustration [1][6]. Group 3: Product Innovation - Bistro restaurants are innovating traditional dishes by incorporating unique ingredients and presentation styles, which helps to differentiate them from conventional offerings [8]. - The use of local ingredients like beef tripe and mushrooms, combined with a sophisticated supply chain, ensures freshness and quality, appealing to urban consumers [9]. Group 4: Competitive Landscape - The bistro market faces challenges of homogenization, with many brands offering similar names, dishes, and decor, which may hinder repeat business [15]. - Traditional hot pot chains are entering the market, intensifying competition and potentially impacting the profitability of newer bistro brands [15][16]. Group 5: Future Outlook - As the novelty of the bistro experience fades, there are concerns about sustainability in terms of pricing and consumer interest, with some brands already reporting increased difficulty in achieving profitability [16]. - The future success of these bistros may depend on their ability to balance ambiance, taste, and price, as consumers are likely to prioritize value over experience in the long run [16].

Group 1 - The travel agency has experienced a significant cancellation rate, with approximately 80% of recent Japanese tourist bookings being canceled due to political tensions, particularly following a controversial statement by Japan's Prime Minister [4][15][19] - The cancellation of group tours leads to the entire group being unable to proceed, resulting in overall cancellations [5][15] - Refund processes vary, with direct hotel bookings generally allowing for easier cancellations compared to those made through domestic platforms, which often face stricter refund policies [5][15] Group 2 - The impact of cancellations extends beyond domestic travel agencies to local Japanese businesses, including hotels and restaurants, which are now facing reduced occupancy and patronage [19] - The travel agency estimates losses between 100,000 to 200,000 yuan due to cancellations, with individual employees also facing significant income reductions [16][17] - The local Japanese tourism industry is heavily reliant on Chinese tourists, and the current situation poses a substantial threat to their business, especially during peak travel seasons [19]

不过，该协议引发了一些争议。一家位于核心历史街区的比萨餐厅老板丹妮拉称，她的餐厅位于知名地标性建筑领主宫与《大卫》复刻像附近、 拥有约60个户外座位，她担心生意会受到很大影响。还有部分市民认为，政府颁布的这些措施对于整治户外用餐的乱象还不够彻底。 据报道，近两年，意大利各地户外餐饮激增，大量餐厅投资扩展了户外空间。意大利酒店业联合会数据显示，2020至2023年间，42%的餐厅投入 户外设施。部分人士担忧，新规将压缩当地传统餐厅的生存空间，使其让位于普通的意大利餐厅。（王策） 据意大利"今日佛罗伦萨"网站、英国《泰晤士报》等媒体日前报道，一边在户外品尝特色美食，一边欣赏佛罗伦萨的文化广场、历史雕塑以及阿 诺河景致，已经成为不少游客的选择。然而，不少居民抱怨这些户外就餐区域加剧了核心街区的拥堵情况，并导致环境变得更加杂乱。 根据佛罗伦萨市政府与当地文物局联合推出的一份过渡性管理协议，该市将禁止餐厅在受联合国教科文组织保护的50条历史街道设立户外就餐 区，另有70多条街道的餐厅也将被施加更严格的户外就餐要求。该协议已获得市议会批准，并计划于明年生效。 【环球时报综合报道】为解决拥堵、杂乱等问题，意大利佛罗伦萨市政 ...

从旧金山餐厅里一杯售价高达35美元的霞多丽，到伦敦开业仅一年就黯然谢幕的米其林餐厅，再到上海人均消费近万元的米其林餐厅悄然关闭...曾经象征 着精致生活与商务宴请的高端餐饮，正面临前所未有的挑战。 当关税壁垒推升成本、消费习惯悄然转向、禁酒令击碎传统商业模式，全球的餐厅经营者们不得不站在十字路口：是坚守精致餐饮的荣耀，还是向务实消 费的新时代低头？这场自下而上从市场蔓延至餐桌的变革，正在重新改写葡萄酒的布局和走向。 由于关税、劳动力成本和饮酒习惯的改变，在美国旧金山，一杯葡萄酒的价格已经飙升至新高，一些餐厅的售价高达25美元（约合人民币180元）甚至更 高，从而引起不少餐厅经营者和食客的担忧。 在一家高档的秘鲁餐厅La Mar Cebicheria中，一杯5盎司（约150毫升）的俄罗斯河谷霞多丽售价35美元，即使是价格相对亲民的阿尔萨斯特级雷司令，一 杯也要24美元。这些价格较几年前已有大幅上涨。 在新美式餐厅Octavia，一杯白葡萄酒平均价格两年间上涨12.5%，从约16美元升至18美元以上。另一知名餐厅Prospect也出现类似情况，自2024年春季以 来，一杯红葡萄酒的平均价格涨幅更超过16%，从18 ...