Core Insights - The trend of "light health" is gaining traction among young consumers, leading to a shift in dietary habits towards healthier options [1] - Vatti has identified this trend and is entering the steam and baking appliance market with a focus on health and quality [1] - Vatti's steam and baking products are designed to cater to modern lifestyles, emphasizing convenience and health [1] Product Features - The Vatti FA50P steam and baking machine features "Crystal Flame Gathering Roast" technology, ensuring even heating and preventing food from being burnt on the outside while remaining raw inside [3] - The machine has a microcrystalline glass integrated cavity and a nano oil-repellent coating, making it easier to clean compared to traditional steam ovens [3] - The FA50P achieves a steam output of 36L/min with an oxygen content as low as 0.94%, which helps preserve the freshness and nutritional value of food [4] Nutritional Benefits - The FA50P's "Chinese Health" mode retains the unique flavors of traditional cooking while ensuring dishes are not greasy [4] - The "Oil-Free Air" mode can achieve a fat reduction rate of 94.3%, making it a healthier option for frying [4] - The Vatti micro-steam and baking machine enhances cooking efficiency by over 50% while preserving nutrients, such as maintaining a 94% retention rate of anthocyanins in steamed purple sweet potatoes [6] Market Positioning - Vatti aims to establish itself as a leader in the high-end kitchen appliance market by promoting its steam and baking machines as the new standard for healthy eating [7] - The company is committed to continuous innovation in the steam and baking sector, redefining modern Chinese cooking [6][7]