Group 1 - The 23rd China International Meat Industry Exhibition was held from September 15 to 17, 2025, in Xiamen, showcasing nearly 300 products from Shuanghui across five categories: fresh products, meat products, poultry products, catering ingredients, and seasonings [2] - Shuanghui has a long history, evolving from a cold storage facility established in 1958 to a leading meat processing company, emphasizing its commitment to enhancing consumer life through meat products [3][4] - The company has expanded its product range significantly since the launch of its first "Shuanghui" brand ham sausage in 1992, now offering a diverse array of meat products, including various sausages, ready-to-eat meals, and seasoning products [3][4] Group 2 - Shuanghui has modernized its production processes by introducing cold chain production and sales, establishing 30 modern meat processing bases across 18 provinces in China, thus transforming the meat supply chain [5][6] - The company has invested billions in upgrading its slaughtering and processing facilities with smart technologies, significantly improving production efficiency and reducing costs [5][6] - Shuanghui has developed over 1,000 unique products through its advanced research and development capabilities, maintaining a leading position in product innovation within the industry [6] Group 3 - Positive feedback from consumers was noted at the exhibition, with attendees expressing satisfaction with new product offerings and showing interest in collaboration with Shuanghui [7] - Shuanghui received multiple awards at the exhibition, including "Best Booth" and recognition for specific products, highlighting its brand strength and product quality [7] - The company aims to continue focusing on its core meat business, enhancing brand competitiveness and contributing to industry development and societal progress [7]