Core Insights - The article highlights the thriving fish economy in Fuyuan City, known as the "Easternmost City of China," which is characterized by its rich aquatic resources and a vibrant fish market [1][4]. Industry Overview - Fuyuan City is located at the confluence of the Heilong and Ussuri Rivers, providing an ideal environment for cold-water fish species, with over 105 species from 21 families, earning it the title of "Capital of Freshwater Fish in China" [1]. - The total fishery output in Fuyuan reached 8,078 tons in 2024, with a production value exceeding 190 million yuan (approximately 27 million USD) [4]. Market Dynamics - The Dongji Fish Market features over 60 fish shops, with an average daily shipment of around 60,000 kilograms of various fish products to locations across the country [1]. - Local fish vendors report significant sales, with some achieving daily sales of 20,000 to 30,000 yuan (approximately 2,800 to 4,200 USD) during peak seasons, contributing to annual revenues of around 3 million yuan (approximately 420,000 USD) [1]. Product Development - The local fish industry has diversified into deep processing, with products such as smoked fish and fish roe being popularized through e-commerce platforms [4]. - The development of sturgeon farming has been noted, with one restaurant consuming about 40 tons of sturgeon annually, indicating a growing market for sturgeon-based products [3]. Cultural Significance - Fish has become a unique cultural symbol in Fuyuan, with local artisans creating intricate fish skin art, which has gained popularity as a cultural tourism product [5]. - The craftsmanship involved in producing fish skin art reflects the heritage of the Hezhe ethnic group, with over a thousand artisans engaged in this industry, generating significant income [5].