鱼子酱

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鱼子酱、鹅肝、黑松露,为啥在中国不贵了?
Hu Xiu· 2025-09-25 09:03
鹅肝、鱼子酱、黑松露,并称西方三大美食。它们是影视作品与美食杂志里的常客,是米其林餐厅里用 银质餐具精致呈上的"天价"珍馐。而现在,你能在深夜的电商直播间里抢购打折的速食鹅肝,能在商场 的烤鸭店里吃到黑松露酱,甚至还能在街边的炸鸡店里,奢侈地加一份鱼子酱本期节目,我们来聊聊, 西方三大美食的价格,是怎么被打下来的。 ...
鱼子酱,鹅肝,黑松露,为什么在中国不贵了?
36氪· 2025-09-22 00:00
以下文章来源于IC实验室 ,作者IC实验室 IC实验室 . 从品牌看商业。 而现在,你能在深夜的电商直播间里抢购打折的速食鹅肝,能在商场的烤鸭店里吃到黑松露酱,甚至还能在街边的炸鸡店里,奢侈地加一份鱼子酱。 西方三大美食的价格,究竟是怎么被打下来的? 要理解这件事,需要先弄清一个问题:这些食材为什么这么贵。 它们的高价,来自于两个方面:食材本身的稀缺性,和欧洲贵族文化的加持。稀缺性赋予了它上桌的资格,而上流社会的背书又进一步加强了这种稀缺, 共同将价格推向顶峰。 拿鹅肝来说,尽管从古埃及就开始研究怎么给大鹅培养脂肪肝,但真正让它「上档次」的,还得是18世纪的法国国王。比如,路易十五就酷爱鹅肝,三天 两头往凡尔赛宫的高端宴席上端,路易十六更是觉得鹅肝好吃到头掉。 人类对财富与权力的追求, 试图将吃饭这件事,分成三六九等。 来源| IC实验室(ID: InsightPlusClub ) 封面来源 | Unsplash 鹅肝、鱼子酱、黑松露,并称西方三大美食。 它们是影视作品与美食杂志里的常客,是米其林餐厅里用银质餐具精致呈上的「天价」珍馐。 法国贵族之所以喜欢它,一方面是真好吃,另一方面,也是因为这玩意儿真不好弄 ...
鱼子酱,鹅肝,黑松露,为什么在中国不贵了?
3 6 Ke· 2025-09-19 08:48
食物和味道,本身并没有高低贵贱之分。是人类对财富与权力的追求,试图将吃饭这件事,分成三六九等。 鹅肝、鱼子酱、黑松露,并称西方三大美食。 它们是影视作品与美食杂志里的常客,是米其林餐厅里用银质餐具精致呈上的「天价」珍馐。 而现在,你能在深夜的电商直播间里抢购打折的速食鹅肝,能在商场的烤鸭店里吃到黑松露酱,甚至还能在街边的炸鸡店里,奢侈地加一份鱼子酱。 本期内容,我们来聊聊,西方三大美食的价格,是怎么被打下来的。 01 这也是法国传统艺能了,故意设置一大堆门槛,告诉你只有按照我们这样做的才叫正宗好鹅肝,法国好食材,你们那样的,不管多么优质、多么好吃,都 不正宗。 所以你看,鹅肝的稀缺,让国王贵族们青睐,而他们的青睐,又进一步引起追捧。造成进一步的稀缺,而稀缺,就意味着高价。最后,法国官方再一通骚 操作,直接把鹅肝捧上了神坛。 要理解这件事,需要先弄清一个问题:这些食材为什么这么贵。 它们的高价,来自于两个方面:食材本身的稀缺性,和欧洲贵族文化的加持。稀缺性赋予了它上桌的资格,而上流社会的背书又进一步加强了这种稀缺, 共同将价格推向顶峰。 拿鹅肝来说,尽管从古埃及就开始研究怎么给大鹅培养脂肪肝,但真正让它「上档次 ...
山东乡村特色产业名优产品名单发布,多款首发新品引关注
Qi Lu Wan Bao Wang· 2025-08-28 03:08
Group 1 - The event held on August 28 in Jinan, Shandong, showcased the launch of high-quality agricultural products and aimed to promote the "Qilu Agricultural Supermarket" initiative [1] - A total of 144 enterprises were recognized for their outstanding agricultural products during the event, highlighting the achievements in rural revitalization in Shandong Province [1] - Notable products presented included flower tea, ginseng gift boxes, and canned pear with honeysuckle, demonstrating the diversity and quality of Shandong's agricultural offerings [1] Group 2 - The event emphasized innovation in Shandong agriculture, with a focus on market-oriented approaches and extending the industrial chain to enhance product value [2] - New products introduced included caviar, ginger lemon tea sauce, and gourmet duck liver sauce, reflecting the evolving consumer preferences and market potential [2] - The diverse range of new products showcased the vibrant innovation within Shandong agriculture and contributed to the development of a digital agricultural ecosystem [2]
我选择四川雅安作为我的解药!
Sou Hu Cai Jing· 2025-08-12 11:23
Group 1 - The article promotes Ya'an, Sichuan as a perfect getaway for relaxation and outdoor activities, highlighting its scenic beauty and diverse experiences available for visitors [2][4][20] - Key attractions include the "Starry Snow Mountain Feast" at Wanggangping, featuring stunning natural landscapes such as snow-capped mountains, cloud seas, and ancient forests [4][6] - The region boasts a high forest coverage rate, with 85% in scenic areas, providing a refreshing environment for activities like hiking, stargazing, and enjoying nature [6][32] Group 2 - Visitors can engage in various activities such as hiking in the ancient tree forest, exploring the Giant Stone Circle, and enjoying paddleboarding in the Sky Mirror [11][14] - The article mentions the upcoming peak of the Perseid meteor shower in August, with opportunities for stargazing at the first snow mountain cliff observatory in China [14][17] - The serene environment of Shenshuilai and Dawa Gengza offers a tranquil escape with picturesque views of mountains and colorful flowers [20][22] Group 3 - Dazhu River is highlighted for its high forest coverage of 95%, providing a natural oxygen bar and a peaceful atmosphere for camping and relaxation [27][29] - Bifengxia is described as a natural oxygen bar with over 95% forest coverage, offering opportunities for hiking and interaction with wildlife [32][34] - The article also features the unique experience at Momo Home, where visitors can immerse themselves in the life of giant pandas through VR and AR technology [42][46] Group 4 - The culinary offerings in Ya'an include the fragrant Mengding Mountain tea, the famous Yinxing Bangbang chicken, and various local delicacies like fish roe and traditional "Toast Banquet" [47][50][64] - The article emphasizes the enjoyable and diverse food experiences available, enhancing the overall appeal of visiting Ya'an [58][61]
中国人开的日料店,气死了多少日本人?
36氪· 2025-08-06 13:35
Core Viewpoint - The article discusses how Chinese chefs have significantly influenced the Japanese cuisine market, leading to a transformation in the perception and consumption of Japanese food globally, while Japan struggles to maintain its culinary heritage and market share [5][10]. Group 1: Japanese Culinary Certification and Market Dynamics - In 2016, Japan's Ministry of Agriculture, Forestry and Fisheries introduced a certification to deter Chinese chefs, but it failed to restrict their presence in the market [5][6]. - The certification has only produced 23 gold-certified chefs globally, with most being non-Japanese [6]. - The Japanese culinary industry is facing challenges as it loses market share to Chinese restaurants that innovate traditional dishes [10]. Group 2: Salmon Supply Chain and Globalization - Norway's salmon production has dramatically increased from 2 tons in 1980 to 45,000 tons by 2000, largely due to successful marketing strategies aimed at Japanese consumers [14]. - The reliance on imported ingredients is evident, with Japan's domestic salmon production being minimal compared to imports from Norway [17][21]. - By 2024, 70% of eel supply in Japan is expected to come from China, highlighting the shift in sourcing seafood [20]. Group 3: Economic Aspects of Japanese Cuisine - Japanese restaurants in New York reportedly have a net profit margin of 12% to 15%, which is higher than that of Chinese restaurants [29]. - The article notes that Japanese cuisine is one of the few profitable sectors in the global restaurant industry, with high consumer spending [30]. - The simplicity of Japanese cooking techniques allows for lower operational costs, but high raw material costs can limit profit margins [33]. Group 4: Cultural and Marketing Strategies - Japanese restaurants leverage cultural narratives and aesthetics to enhance the perceived value of their dishes, creating a significant premium on pricing [40][41]. - The article emphasizes the importance of branding and presentation in Japanese cuisine, which allows for higher profit margins despite the reliance on imported ingredients [37][40]. - In contrast, Chinese restaurants are adopting standardized operations to increase efficiency and profitability, moving away from traditional culinary practices [44][45]. Group 5: Challenges and Adaptations - Instances of food fraud in Japan, such as mislabeling imported products as local, indicate the pressures faced by the industry to maintain authenticity while competing with cheaper imports [58][59]. - The article highlights the ongoing struggle within Japan to balance traditional culinary practices with the realities of global supply chains and market competition [55].
鱼子酱龙头鲟龙科技明起终止新三板挂牌:被曝拟赴港IPO,去年净利近3亿元
Sou Hu Cai Jing· 2025-08-05 09:25
Core Viewpoint - Sturgeon Technology is terminating its listing on the National Equities Exchange and Quotations (NEEQ) to reduce operational costs and improve decision-making efficiency, while considering an IPO in Hong Kong [1][2]. Company Overview - Sturgeon Technology, established in 2003, specializes in the breeding, ecological farming, processing, and sales of sturgeon and caviar, with caviar being its core product [3]. - The company achieved the first export of artificially farmed caviar in China in 2006, with products primarily sold to Europe, the United States, and Asia [3]. - In 2023, Sturgeon Technology accounted for 69.58% of China's caviar export volume and produces approximately one-third of the world's caviar, making it the largest caviar producer globally [3]. Financial Performance - For the year ending 2024, Sturgeon Technology reported total revenue of 670 million yuan, a year-on-year increase of 15.95%, and a net profit attributable to shareholders of 293 million yuan, up 23.62% [5]. - The gross profit margin for 2024 was 68.39%, down from 70.98% in 2023, primarily due to a higher increase in caviar costs compared to revenue [4][5]. - The sales revenue from caviar was 614 million yuan, representing a 17.45% increase year-on-year, while revenue from fish meat and sturgeon products rose by 8.87% to 51.5 million yuan [5][8]. Market Dynamics - The caviar market has shifted from wild to farmed sources due to declining wild sturgeon populations and stricter regulations, with farmed caviar now accounting for over 99% of global exports [9]. - Sturgeon Technology's revenue is significantly influenced by international markets, with approximately 27% of its revenue coming from the U.S. market in 2024 [10]. Strategic Initiatives - The company is exploring the establishment of an overseas entity to mitigate the impact of U.S. tariffs and other external uncertainties, with an investment not exceeding 2 million USD [11]. - Sturgeon Technology plans to expand its market presence in Europe, Southeast Asia, and the Middle East to reduce reliance on any single market [10].
传鲟龙科技拟赴港上市 国内鱼子酱市场占有率达80%
Zhi Tong Cai Jing· 2025-08-04 08:13
Group 1 - Company Sturgeon Dragon Technology is considering an IPO in Hong Kong and has engaged advisors for potential stock issuance, although details such as the issuance scale are not yet determined [1] - If successful, Sturgeon Dragon Technology may become the "first caviar stock" in Hong Kong [1] - The company was established in 2003 and is one of the earliest enterprises in China to research artificial sturgeon farming, with a total farming scale of 13,000 tons and an annual processing capacity of 250 tons of caviar and 2,000 tons of fish products [1] Group 2 - In 2023, Sturgeon Dragon Technology's caviar export volume accounted for 69.58% of China's total exports, and it holds an 80% market share in the domestic caviar market [1] - The company currently produces approximately 35% of the world's caviar, making it the largest caviar producer globally [1] - Financially, Sturgeon Dragon Technology is projected to achieve total revenue of 670 million yuan in 2024, representing a year-on-year growth of 15.95%, with a net profit attributable to the parent company of 293 million yuan, a year-on-year increase of 23.62% [1] Group 3 - Recently, Sturgeon Dragon Technology's shareholders voted to terminate its listing on the A-share New Third Board, and the company's stock has been suspended [2] - The company stated that the decision to delist was based on the development status of the industry and its strategic planning, aiming to focus on business management, reduce operational costs, and enhance decision-making efficiency [2] - Following the termination of the listing, the company will continue to deepen its main business development and enhance its market competitiveness and sustainable development capabilities [2]
新股消息 | 传鲟龙科技拟赴港上市 国内鱼子酱市场占有率达80%
智通财经网· 2025-08-04 08:11
Group 1 - Company Sturgeon Technology is considering an IPO in Hong Kong and has engaged advisors for potential stock issuance, although details such as the issuance scale are not yet determined [1] - If successful, Sturgeon Technology may become the first "caviar stock" in the Hong Kong market [1] - The company was established in 2003 and is one of the earliest enterprises in China to research artificial sturgeon farming, with a total farming scale of 13,000 tons and an annual processing capacity of 250 tons of caviar and 2,000 tons of fish products [1] Group 2 - In 2023, Sturgeon Technology's caviar export volume accounted for 69.58% of China's total exports, and it holds an 80% market share in the domestic caviar market [1] - The company currently produces approximately 35% of the world's caviar, making it the largest caviar producer globally [1] - Financially, Sturgeon Technology's total revenue for 2024 is projected to reach 670 million yuan, a year-on-year increase of 15.95%, with a net profit attributable to the parent company of 293 million yuan, reflecting a growth of 23.62% [1] Group 3 - Recently, Sturgeon Technology's shareholders voted to terminate its listing on the New Third Board, and the company's stock has been suspended [2] - The company had only been listed for a little over a year since its debut in March 2024, and the decision to delist was based on the overall planning of the company's strategic development and industry conditions [2] - Following the termination of the listing, Sturgeon Technology aims to deepen its main business development, enhance market competitiveness, and improve sustainable development capabilities [2]
土地上“长出来的礼物”(评论员观察)
Ren Min Ri Bao· 2025-07-23 22:11
Group 1 - The article highlights the transformation of China's agriculture, showcasing the diversity and modernization of agricultural practices across the country [1][2][3] - It emphasizes the integration of agriculture with other sectors such as tourism, health, and e-commerce, creating new opportunities for rural development and farmer income [2][3] - The narrative includes examples of international engagement, such as foreign entrepreneurs pursuing agricultural dreams in China and the global dissemination of Chinese agricultural technologies [2][3] Group 2 - The article discusses China's historical contributions to global agriculture, including the domestication of wild plants and the promotion of agricultural technologies that aid in poverty reduction worldwide [3][4] - It reflects on China's industrial evolution, from lacking basic manufacturing capabilities to developing a comprehensive industrial system and advanced manufacturing technologies [4] - The broader vision includes initiatives like the Belt and Road Initiative and commitments to sustainable development, positioning China as a contributor to global stability and innovation [4]