Core Points - The article describes a five-day trip to Sichuan, highlighting its natural beauty, rich history, and unique cuisine [1] - The tour guide, Linlin, provided excellent service and organized a cost-effective itinerary for the group [3][10] Group 1: Travel Experience - The first day included visits to Wuhou Shrine and Jinli Ancient Street, where the group enjoyed local delicacies like skewered food and rabbit head [6] - The second day featured a trip to Dujiangyan, an ancient irrigation system, and Qingcheng Mountain, a famous Taoist site [6] - On the third day, the group explored Emei Mountain, a significant Buddhist site, and tasted local specialties like Emei tofu rice [7] - The fourth day was dedicated to visiting the Leshan Giant Buddha, the largest stone-carved sitting Buddha in the world, followed by tasting local dishes in Leshan [7] - The final day included a visit to the Chengdu Research Base of Giant Panda Breeding, where the group enjoyed observing pandas [7] Group 2: Cost and Value - The average cost per person for the trip was approximately 1000 to 1200 yuan, covering transportation, accommodation, entrance fees, and most meals [3][10] - Linlin's itinerary effectively combined natural and cultural attractions, enhancing the overall travel experience [10] Group 3: Culinary Highlights - Sichuan cuisine was a major highlight, with must-try dishes including hot pot, skewered food, rabbit head, and Leshan's spicy chicken [14] - The article emphasizes the importance of enjoying local food while being mindful of health and moderation [14]