Core Insights - The event showcased 366 new vegetable varieties, focusing on specialty fruit and aromatic functional vegetables, and highlighted the "Three Good" (tasty, attractive, easy to grow) chili peppers [1][2] - The event is part of the 32nd China Beijing Seed Industry Conference, aimed at promoting new crop varieties and enhancing the quality of the capital's vegetable industry [1][2] Group 1: Event Overview - The spring vegetable new variety demonstration event took place at the Beijing Crop Variety Testing and Display Base, featuring 11 categories including tomatoes, cucumbers, and peppers [1] - Notable new varieties included Huqing 75 cucumber, Seli 180 eggplant, and Xiaolong 815 chili pepper, with emphasis on high-quality taste varieties like Jingyan Yutian 156 sweet cucumber and Jingfan 309 tomato [1] Group 2: Evaluation and Promotion - An innovative evaluation model for chili pepper varieties was introduced, where experts selected 30 excellent varieties from 110 through field assessments, leading to the selection of the top ten "Three Good" chili varieties [1][2] - The event attracted over 150 participants from agricultural research institutes, agricultural technology promotion units, and seed industry enterprises from Beijing, Tianjin, and Hebei, facilitating the promotion of new varieties in suburban areas [2]