Core Points - The National Health Commission and the State Administration for Market Regulation have released 50 national food safety standards, including updated regulations for prepackaged food labeling [1][2] - The new standards prohibit the use of terms like "no additives" and "zero additives" to emphasize food ingredients, aiming to guide the food industry towards innovation and nutritional upgrades [1][2] - The updated labeling standards include a two-year transition period for compliance [1] Group 1: Labeling Standards - The new prepackaged food labeling standards optimize the display requirements for consumer information [1][2] - The prohibition of "zero additives" is based on the premise that approved food additives are safe when used correctly, and it aims to eliminate misleading marketing practices [2] - The standards enhance quantitative labeling requirements to address industry irregularities and promote correct consumer understanding [2][3] Group 2: Digital Labels - The introduction of digital labels allows for more accessible information regarding ingredients, storage conditions, and nutritional content [3] - Consumers can scan QR codes to access food safety and nutrition information through audio and video formats, improving the reading experience [3] - The expiration date labeling has been standardized to a year-month-day format for easier consumer comprehension [3] Group 3: Nutritional Labeling - The new nutritional labeling standards require mandatory labeling of saturated fats and sugars, emphasizing the need to reduce salt, oil, and sugar intake [4][5] - The standards allow companies to use familiar terms and graphics to explain nutritional information, making it easier for consumers to understand [5] - Specific standards for special medical use infant formula have been updated to include new product categories and nutritional requirements [5]