Core Viewpoint - The article discusses the discovery and potential commercialization of a new lychee variety named "Jiangjun Green," which is expected to enhance the lychee industry in Huizhou, Guangdong Province [4][48]. Group 1: Historical Context - The cultivation of lychee in Huizhou dates back to the Song Dynasty, with historical records indicating that the lychee trees were moved to the current location in Lilin Town [8][9]. - The region has a long-standing tradition of lychee cultivation, with over 20,000 acres dedicated to this fruit, making it a significant area for high-quality lychee production [12][11]. Group 2: Discovery of "Jiangjun Green" - The "Jiangjun Green" mother tree was identified during a visit by researchers from the Guangdong Academy of Agricultural Sciences, who conducted molecular identification to confirm it as a new genetic resource [15][17]. - Molecular marker identification and genetic background analysis have established that "Jiangjun Green" is entirely distinct from over 700 existing lychee genetic resources [25][26]. Group 3: Characteristics and Market Potential - "Jiangjun Green" is characterized by its full, short-round shape, medium-thick skin, and attractive color, with a sweet and smooth flesh that has a high kernel-to-flesh ratio [33][36]. - The initial observations indicate that its maturity period is generally from late June to early July, with good post-harvest storage capabilities, potentially outperforming traditional varieties like "Hanging Green" [45][47]. - The market response has been positive, with a premium gift box priced at 168 yuan already receiving numerous orders, and the current yield is approximately 4,000 pounds from 100 acres of planted area [41][40].