Core Points - The event "Chinese Food Night - Taste of Guangxi" was held in Brunei's capital, showcasing traditional Chinese culinary culture through tea frying and local delicacies [2][3][6] - The event was organized by the Chinese Embassy in Brunei and attended by nearly 80 guests, including government officials, diplomats, entrepreneurs, and social figures [2][6] - The event aimed to promote cultural exchange between China and Brunei, enhancing the cultural and academic ties between the two nations [6] Summary by Categories - **Event Overview** - The "Chinese Food Night - Taste of Guangxi" took place on August 23 at the Laksamana College of Business in Brunei, featuring demonstrations of frying tea and cooking local specialties [2][4] - The event highlighted the charm of traditional Chinese culinary culture, with a team from Guangxi Guilin Tourism College participating [2][4] - **Culinary Demonstrations** - Teams from China and Brunei exchanged cooking techniques and culinary cultures, with a focus on the frying tea technique that impressed attendees [3] - Li Yuanlong, a representative of the intangible cultural heritage of Liuzhou snail noodles, led the preparation of the dish, expressing hope for more culinary exchanges in the future [3][6] - **Cultural Significance** - Chinese Ambassador to Brunei, Xiao Jianguo, emphasized that culinary culture is a vital part of traditional Chinese culture, aiming to strengthen cultural connections between Guangxi and Brunei [6] - The event was seen as a means to enhance humanistic ties and promote the economic corridor cooperation between Guangxi and Brunei [6]