Core Points - The event "Chinese Food Night - Taste of Guangxi" was held in Brunei's capital, showcasing traditional Chinese culinary culture through tea frying and local delicacies [2][3][6] - The event was organized by the Chinese Embassy in Brunei and attended by nearly 80 guests, including government officials, diplomats, entrepreneurs, and social figures [2][6] - The event aimed to promote cultural exchange between China and Brunei, enhancing the cultural and academic ties between the two nations [6] Summary by Categories - **Event Overview** - The "Chinese Food Night - Taste of Guangxi" took place on August 23 at the Laksamana College of Business in Brunei, featuring demonstrations of frying tea and cooking local specialties [2][4] - The event highlighted the charm of traditional Chinese culinary culture, with a team from Guangxi Guilin Tourism College participating [2][4] - **Culinary Demonstrations** - Teams from China and Brunei exchanged cooking techniques and culinary cultures, with a focus on the frying tea technique that impressed attendees [3] - Li Yuanlong, a representative of the intangible cultural heritage of Liuzhou snail noodles, led the preparation of the dish, expressing hope for more culinary exchanges in the future [3][6] - **Cultural Significance** - Chinese Ambassador to Brunei, Xiao Jianguo, emphasized that culinary culture is a vital part of traditional Chinese culture, aiming to strengthen cultural connections between Guangxi and Brunei [6] - The event was seen as a means to enhance humanistic ties and promote the economic corridor cooperation between Guangxi and Brunei [6]

传统优势食品产区和地方特色食品产业是我国食品工业重要发展载体和关键增长引擎。近年来，在 一系列政策引导下，各地纷纷因地制宜培育特色优势食品产区和产业，小特产被做成大产业，有力带动 了农民增收和食品产业高质量发展。 特色食品"百花齐放" 近年来，各地充分考虑当地食品产业的发展基础、成长潜力，兼顾风土人情、饮食习惯、文化传承 等因素，确定重点培育、优先发展的特色食品产业，推动产业逐步形成"百花齐放"的发展格局。 在广西柳州市，"嗍"螺的历史已有2万年，吃粉则可追溯到秦代。在上世纪70年代末的柳州街头闹 市，两者的巧妙结合，产生了螺蛳粉这一特色小吃。 通过工业化理念、产业链思维、互联网营销，柳州市把螺蛳粉从街边"小米粉"发展成为走向世界的 大产业。到2020年底，柳州螺蛳粉产业就突破了"三个百亿元"。2024年柳州市螺蛳粉全产业链销售收入 为759.64亿元，同比增长13.4%。 同样成长为百亿元产业的还有贵州刺梨。刺梨原是一种主要分布于贵州的"野果子"，因维生素C含 量高于大多数水果而受到重视，从本世纪初开始规模化种植，逐步成为贵州省重点培育发展的农业特色 产业之一。原国家林业局总工程师封加平认为，刺梨是贵州"人 ...

今年以来，该基地引用流动水养殖螺蛳，不仅提升螺蛳品质，还提高了产量。目前已经带动了100多位村民共同投入养殖和加工中来。 打捞起来的螺蛳接着会被送到批发市场进行加工和批发销售。在柳州海吉星农贸市场，30家螺蛳加工店一字排开，店主介绍，平均每天都要卖出1000斤。 除了鲜螺，螺肉经过深加工，去壳晒干后也可整袋对外销售。据了解，在这个农贸市场，每天仅螺蛳的加工交易量就高达50000斤。 一说到螺蛳，大家肯定会想到柳州螺蛳粉，凭借着酸、辣、鲜、香、烫、爽的独特风味圈粉无数。这小小的螺蛳是怎么养出来的？螺蛳从田间地头到餐桌 又经历了哪些工序？ 在柳州柳江区里高镇的一家螺蛳养殖基地，村民们正在忙着从池塘里打捞螺蛳。技术员介绍，螺蛳一年可养两季，螺蛳苗经过四个月的时间就能成熟。 对于制作一碗美味的螺蛳粉而言，整颗的螺蛳可以用来熬制汤底，螺肉也可以用作配菜，为螺蛳粉增添新鲜口感。 据柳州市商务局的数据，2024年，柳州螺蛳粉全产业链销售收入为759.6亿元，同比增长13.4%，在全国各地遍布着4.9万家螺蛳粉实体店，预包装柳州螺 蛳粉更是远销全球30多个国家和地区。 （文章来源：央视新闻） ...

一说到螺蛳，大家肯定会想到柳州螺蛳粉，凭借着酸、辣、鲜、香、烫、爽的独特风味圈粉无数。这小小的螺蛳是怎么养出来的？螺蛳从田间地头到餐桌又 经历了哪些工序？ 对于制作一碗美味的螺蛳粉而言，整颗的螺蛳可以用来熬制汤底，螺肉也可以用作配菜，为螺蛳粉增添新鲜口感。 在柳州柳江区里高镇的一家螺蛳养殖基地，村民们正在忙着从池塘里打捞螺蛳。技术员介绍，螺蛳一年可养两季，螺蛳苗经过四个月的时间就能成熟。 今年以来，该基地引用流动水养殖螺蛳，不仅提升螺蛳品质，还提高了产量。目前已经带动了100多位村民共同投入到养殖和加工中来。 打捞起来的螺蛳接着会被送到批发市场进行加工和批发销售。在柳州海吉星农贸市场，30家螺蛳加工店一字排开，店主介绍，平均每天都要卖出1000斤。除 了鲜螺，螺肉经过深加工，去壳晒干后也可整袋对外销售。据了解，在这个农贸市场，每天仅螺蛳的加工交易量就高达5万斤。 据柳州市商务局的数据，2024年，柳州螺蛳粉全产业链销售收入为759.6亿元，同比增长13.4%，在全国各地遍布着4.9万家螺蛳粉实体店，预包装柳州螺蛳 粉更是远销全球30多个国家和地区。 ...

Group 1 - The event held on July 11, 2025, in Xiamen focused on promoting Guangxi specialty food products and resulted in the signing of 6 strategic cooperation projects with a total value of 160 million yuan [1] - The theme of the event was "Fujian-Guangxi Jointly Promoting Food Industry and Government-Enterprise Cooperation to Boost Domestic Demand," emphasizing collaboration in specialty food development, market promotion, and supply chain coordination [1] - A showcase area featured over 50 Guangxi specialty food companies, highlighting a diverse range of products including grains, specialty rice noodles, liquor, tea, new beverage ingredients, and dairy products [1] Group 2 - In recent years, Guangxi's food brand influence and market competitiveness have been on the rise, with the food industry achieving a production value of 325.7 billion yuan in 2024 [2] - Guangxi is focusing on developing ten major industrial clusters, including new beverage, specialty rice noodles, fruit and vegetable processing, refined tea, and brewing [2] - Six food production areas have been cultivated, including Liuzhou snail noodles and Wuzhou Liu Bao tea, which have been recognized as key traditional and local specialty food industries [2]

Group 1 - The Ministry of Industry and Information Technology has announced the first batch of 39 local specialty food industries, marking a new stage in the development of China's specialty food industry, highlighting the government's emphasis on the "taste economy" and the intention to boost rural economies through traditional food culture [1] - The selected local specialty food industries will receive multiple supports including policies, funding, and technology, aiming to transform from "local specialties" to "industrial chains" and to encourage local governments to integrate resources and talent to promote local specialties on a broader stage [2] - The development of local specialty foods is not just about strengthening specific products but also about revitalizing the entire rural ecosystem, creating a full industrial chain that includes agriculture, processing, packaging, transportation, e-commerce, and tourism [2] Group 2 - With the advancement of a unified national market, local flavors should not be limited to geographical labels but should aim for broader markets, leveraging e-commerce platforms and digital supply chains to reach national and global audiences [3] - Local governments are encouraged to develop systematic industrial plans around specialty foods, strengthen quality standards, and promote talent return and youth entrepreneurship, enhancing the market competitiveness of local foods with unique cultural and natural attributes [3] - The focus on local specialty food industries is not only beneficial for the food sector but also represents a deeper implementation of rural revitalization strategies, transforming "specialty" into "normalcy" and "local flavor" into "value" [3]

Core Insights - The Ministry of Industry and Information Technology has released the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, including 39 key cultivation objects such as Yunnan small-grain coffee, Cantonese herbal tea, Liuzhou snail rice noodles, and Zhenjiang fragrant vinegar [1] Group 1: Industry Development - Traditional and local specialty foods are recognized as familiar local products that embody long-standing food craftsmanship and folk wisdom, with many being intangible cultural heritage [1] - The promotion of rural revitalization and the upgrading of the food industry have allowed many local specialties to evolve and gain broader market access, exemplified by the transformation of Yunnan Pu'er tea into a billion-level industrial cluster and the doubling of value for Guizhou prickly pear juice through deep processing [1] Group 2: Transformation and Modernization - To revitalize traditional foods, it is essential to adapt traditional flavors to modern tastes and convert traditional craftsmanship into standardized production processes, balancing tradition with modern industrial needs [2] - The transformation of traditional food industries should leverage technology to enhance traditional processes, as seen in the Guizhou Maotai Town, where ancient methods coexist with modern smart temperature control systems [2] - Brand reformation is crucial for telling the cultural stories behind local specialties, aiming to elevate these products from "small and beautiful" to "large and strong," promoting the development of local specialty food industries towards branding, standardization, and internationalization [2]

Group 1 - The article highlights the transformative power of modern logistics in breaking spatial barriers, with China's express delivery volume exceeding 60 billion packages from January to April this year, averaging about 550 million packages daily in April [1] - The internet economy is breaking down information barriers, allowing local products to reach a national and even global audience, thus enhancing the integration of cultural value and commercial logic [1][2] - The emotional connection fostered by sincere service is breaking down emotional barriers, as evidenced by the 168.2% year-on-year increase in tourist visits to Rongchang during the May Day holiday, showcasing the importance of genuine service in attracting visitors [2] Group 2 - The article emphasizes the significance of cross-industry integration and collaboration as a characteristic of the current era, suggesting that breaking barriers is essential for achieving connectivity and creating new opportunities [2][3] - The effective transformation of local specialties and advantages into development momentum is crucial for high-quality growth, indicating a shift towards recognizing and leveraging unique regional strengths [3]

Core Viewpoint - The establishment of local food safety standards is essential for the long-term development of regional cuisines, balancing flavor and standardization to enhance quality and market order [1][2][3]. Group 1: Importance of Standardization - The trend of setting standards for local delicacies is gaining momentum, with recent proposals for standards on black garlic, chicken cake, and glutinous rice lotus root in Jiangsu Province [1]. - The increasing number of snack and fast food outlets, exceeding 3.6 million nationwide as of March this year, highlights the growing market demand for local cuisines [1]. - Standardization can help address issues of inconsistent quality and safety in local food offerings, which are often affected by varying business practices and environmental conditions [1][2]. Group 2: Benefits of Standardization - Standardization promotes controllable quality and operational norms, allowing regional specialties to be more recognizable and marketable [2][3]. - Successful examples include Liuzhou snail noodles, which transformed from street food to a popular brand with an annual output value reaching hundreds of billions, and Shaxian snacks, which have expanded to around 80 countries [2]. - The experience shows that standardization lays a solid foundation for the normalization, branding, and scaling of local cuisines, enhancing brand influence and market competitiveness [2]. Group 3: Implementation of Standards - The process of setting standards requires careful consideration to avoid losing the unique essence of local cuisines, focusing on "taste standards" rather than a uniform "standard taste" [3]. - Standards should be practical and based on thorough research, identifying key indicators that reflect product characteristics and converting them into quantifiable parameters [3]. - Flexibility in standards is necessary to allow for differentiation and innovation in food quality, with recommendations for non-mandatory guidelines to encourage positive development [3][4]. Group 4: Enforcement and Compliance - Effective implementation of standards is crucial, necessitating strong regulatory oversight and self-discipline among businesses to uphold the integrity of local food brands [4]. - The goal is to find a balance between tradition and standardization, enabling local cuisines to thrive and gain international recognition [4].

Group 1 - The Ministry of Industry and Information Technology has officially approved 1,128 industry standards, including the light industry standard QB/T2652-2025 for rice noodles, which will replace previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry standard products, applicable to the production, inspection, and sales of pre-packaged rice noodles [1] - The standard specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage [1] Group 2 - The approval of the rice noodle standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories in Liuzhou and continues to engage in industry-academia-research collaborations to drive innovation [2] - The company’s research project on improving the quality and industrialization of pre-packaged Liuzhou snail noodles won the first prize of the "China Food Industry Association Science and Technology Award" in 2023 [2] Group 3 - The Liuzhou snail noodle industry serves as a model for local food industrialization, with government support and collaboration between enterprises and universities overcoming technical challenges and establishing industry standards [3] - There is an expectation for more companies like the leading enterprise to drive continuous innovation in the industry, aiming for further standardization and scaling of local food industries [3]