Group 1 - The event marks the third anniversary of "Chinese Traditional Tea-Making Techniques and Related Customs" being listed as a UNESCO Intangible Cultural Heritage, showcasing the achievements in the protection, innovation, and international exchange of Chinese tea culture [3] - The highlight of the event is the deep exploration and innovative display of ethnic minority tea cultures, featuring the De'ang sour tea and the Gongcheng Yao oil tea, both recognized as national intangible cultural heritage projects [3] - The immersive experience allows visitors to observe the tea-making process closely and participate in interactive tastings, enhancing cultural engagement and exploring effective paths for the "living inheritance" of intangible cultural heritage [3][4] Group 2 - The series of picture books titled "Chinese Tea in Intangible Heritage" was launched, aimed at promoting intangible cultural heritage knowledge among youth through accessible language and engaging illustrations [4] - A strategic cooperation agreement was signed between the China Tea Museum and the Australian Tea Association, focusing on tea culture dissemination, museum development, and talent cultivation [4] - The "Intangible Heritage Nurtures Learning, Buds Open Tea Capital" cultivation plan was initiated to create a comprehensive inheritance system from preschool to vocational education, symbolizing the continuous transmission of tea culture [4][5] Group 3 - The event included free public activities such as tea tasting and film screenings, generating enthusiastic responses and summarizing the achievements of the past three years in tea culture protection [5] - Under the "Three Tea Coordination" concept, which integrates the development of tea culture, industry, and technology, Chinese tea culture is poised to present itself more confidently and openly to the world [5]