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解码怀集:“岭南蔬菜之乡”的崛起密码
Nan Fang Nong Cun Bao· 2026-01-13 09:05
Core Viewpoint - Huai Ji County, known as the "Hometown of Lingnan Vegetables," has leveraged its agricultural resources to develop a robust vegetable industry, achieving significant economic growth and establishing itself as a key player in the Guangdong-Hong Kong-Macao Greater Bay Area [4][5][6]. Group 1: Industry Development - The vegetable industry in Huai Ji has a planting area of 258,800 acres and a production volume of 693,300 tons, contributing over 5 billion yuan to the entire industry chain [5][6]. - The county government has prioritized the vegetable industry as a leading sector, focusing on enhancing its scale, standardization, and branding [7][8]. - The total output value of agriculture, forestry, animal husbandry, and fishery in Huai Ji is projected to rise from 15.424 billion yuan in 2020 to 18.65 billion yuan by 2024, marking a growth rate of 20.92% [40]. Group 2: Infrastructure and Policy Support - Huai Ji County is strategically located at the intersection of Guangdong, Guangxi, and Hunan, providing favorable conditions for vegetable production [14][15]. - The establishment of the Huai Ji Green Agricultural Products Distribution Center has been a significant step in enhancing the agricultural supply chain, with a trading volume exceeding 1.2 billion yuan in 2025 [56][57]. - The local government has implemented a series of supportive policies since 2015, transitioning the vegetable industry from a fragmented state to a more organized and standardized development model [36][38]. Group 3: Technological Innovation - The Huai Ji vegetable industry benefits from the collaboration with agricultural research institutions, which focus on developing high-quality vegetable varieties suited to local conditions [80][86]. - The introduction of advanced agricultural technologies and practices has been crucial in improving the quality and yield of vegetable production [91][96]. - The establishment of a research institute in Huai Ji aims to foster innovation and enhance the overall competitiveness of the vegetable industry [64][65].