Core Insights - The 11th Chengdu International Hotel Supplies and Catering Expo (HOTELEX CHENGDU 2025) highlighted the innovative solutions provided by the company in redefining coffee service standards in hotels and buffets through its full range of commercial equipment [1][16] Group 1: Bar Scene - The hotel lobby bar is a critical touchpoint for guest impressions, where the efficiency and quality of coffee service directly impact brand evaluation [2] - The JL29 black coffee machine offers a stable output of 100 cups per day, making it ideal for small to medium-sized boutique hotels, while the JL33D can peak at 200 cups per day, catering to large hotels during high-demand periods [3] Group 2: Restaurant Scene - The JL36 combination solution, which includes a coffee machine, milk box, and warming cup device, addresses the issue of rapid cooling in self-service coffee preparation, resulting in a 32% increase in guest satisfaction and an 18% rise in daily consumption at a four-star hotel [5] Group 3: Conference Scene - The JL22 coffee machine, part of the OCS series, is designed to meet the challenges of concentrated demand and diverse offerings in hotel conference rooms, featuring three powder bins and the ability to produce over ten types of coffee drinks [9][10] - Feedback from a convention hotel indicated that the combination of JL22 and a cup holder reduced labor costs for coffee service by 50% and improved beverage supply efficiency by 40% during meetings [11] Group 4: New Product Launch - The newly launched JL38 and JL60 commercial coffee machines feature innovative dual-chamber designs to address the core pain points of coffee category management in hotels, supporting the simultaneous supply of different coffee beans [13][15] - Both machines are equipped with IoT modules for remote monitoring of bean levels and equipment status, enabling preventive maintenance by hotel engineering departments [15] Group 5: Overall Impact - The company's full automatic coffee machines elevate hotel coffee service from a basic offering to an experiential value point, indicating a shift towards "precise matching and intelligent operation" in hotel coffee services [16]