Core Viewpoint - Xinjiang is transforming its arid landscape into a "blue granary" through technological advancements and ecological wisdom, enhancing both fishery production and environmental restoration [2] Group 1: Technological and Ecological Innovations - High mountain snowmelt and saline water are ingeniously converted into a suitable environment for fish and shrimp growth [2] - The development of fisheries not only yields harvests but also contributes to ecological restoration, achieving a green cycle of "using fish to combat salinity" [2] Group 2: Economic Impact and Market Expansion - The rapid development of cold chain logistics has enabled "Xinjiang seafood" to reach dining tables across the country and expand into global markets along the "Belt and Road" initiative [2] - The previous image of Xinjiang as a remote and desolate area has been replaced by a thriving industry and accessible fresh seafood [2] Group 3: Community and Lifestyle Improvement - The transformation from pure mountain water to organized fish farming in saline areas symbolizes not only agricultural success but also the hope for a better life for the local population [2]