Core Insights - The article highlights the popularity of Hong Kong-made "flowing heart" mooncakes, emphasizing their quality and international certifications [1][3] - The brand "Ming Yue," developed by the Hong Kong Royal Yue Group, is led by the "father of custard mooncakes," Ye Yonghua, who ensures high standards in ingredient selection and craftsmanship [1][3][6] Company Overview - Ming Yue is an overseas brand under the Hong Kong Royal Yue Group, known for its renowned flowing heart mooncakes, low-sugar mooncakes, and Michelin butterfly pastries [3] - The 2025 Ming Yue mooncake series is 100% made in Hong Kong and has obtained Halal certification [3] Master Chef Profile - Ye Yonghua, the chief pastry master of Ming Yue, has over 50 years of experience and was previously the head of dim sum at the Peninsula Hotel in Hong Kong for over 30 years [6] - He is recognized for his strict standards in ingredient and process quality, as well as his passion for innovation in traditional pastry arts [6] Awards and Recognition - Since 2019, the flowing heart mooncakes from Royal Yue have won the highest gold award at the Monde Selection for seven consecutive years, making it the first flowing heart mooncake brand in Hong Kong to achieve this honor [9] Product Details - The 2025 Ming Yue flowing heart mooncake series includes various flavors, each crafted with high-quality ingredients and meticulous processes to ensure a rich taste and texture [12] - Flavors include flowing heart custard, flowing heart dried tangerine peel red bean paste, flowing heart sesame, flowing heart Musang King durian, and flowing heart cranberry [12] - The low-sugar mooncake series uses maltitol instead of traditional sugar, keeping sugar content below 5% while maintaining a smooth texture and buttery aroma [15] - Flavors include low-sugar flowing heart custard and low-sugar flowing heart sesame [15] Market Positioning - Ming Yue's mooncakes cater to diverse consumer preferences, offering both rich and lighter options for the Mid-Autumn Festival, emphasizing the importance of thoughtful gifting during this holiday [17]

明玥·香港饼食礼品专家 明玥，香港皇玥集团出海品牌，由香港半岛奶黄月饼创始人叶永华大师主理，精选全球优质食材，制作出享誉 盛名的流心月饼、低糖月饼以及米其林蝴蝶酥等。2025明玥月饼系列均由香港皇玥出品，坚持100%香港制造， 自有厂房亦获得清真认证（Halal）。 连续七年荣获世界食品品质评鉴大奖最高金奖 自2019年起，皇玥流心月饼连续七年勇夺"世界食品品质评鉴大奖"(Monde Selection)中最高级别的"最高金奖"， 更是全港首个流心月饼获此殊荣，连同再次荣获"最高金奖"的传统月饼，成为2024年全球唯一以月饼产品获得 这项最高荣耀的品牌，冠绝全球。 双层月饼礼盒 送礼尊贵体面 流心月饼系列 流心月饼的流心馅料需要做到恰到好处，对制作工艺要求极高。在叶永华大师傅的严格要求以及经历了上百次 反复研究和改良，月饼由内而外散发着浓郁黄油香气，在室温下亦能呈现流心效果，色香味俱全。 （1）流心奶黄月饼：精选天然黄油与顶级咸蛋黄秘制馅料，奶黄流心如丝般柔滑。 （2）流心陈皮红豆沙月饼：严选优质红豆，加入超过20年的陈皮，制成散发着悠悠陈皮清香的流心红豆馅 料，一尝倾心。 （3）流心芝麻月饼：严选上乘黑芝麻 ...