Group 1 - The article highlights the latest product launches in the baking industry, showcasing a variety of new items from different brands, indicating a vibrant market with continuous innovation [2][3][4][5][6][8][12][15][17][19][21][23][25][27][29][32][34][36][38][40][42][44][46][49][51][53][55][57][59][62][64][66][68][70][72][74][76][78][79][81][83][85][87][88][90][92][95][97][99][101][103][105][106][107][110][112][115][117][121][123][125][127][130][133][134][135][136][137][138][139][140][141][142][143][144][145][146][148][150][152][155] Group 2 - The article discusses the trend of health-conscious products, such as low-sugar and high-protein options, reflecting consumer preferences for healthier choices in the baking and beverage sectors [6][15][17][19][23][25][27][32][34][36][38][40][42][44][46][49][51][53][55][57][59][62][64][66][68][70][72][74][76][78][79][81][83][85][87][88][90][92][95][97][99][101][103][105][106][107][110][112][115][117][121][123][125][127][130][133][134][135][136][137][138][139][140][141][142][143][144][145][146][148][150][152][155] Group 3 - The article notes the expansion of brands into international markets, such as the entry of Lucky Coffee into Malaysia and the launch of Bawang Tea Ji in the Philippines, indicating a growing trend of globalization in the food and beverage industry [142][143]