Core Insights - The baking market is increasingly favoring products that combine regional flavors and innovative taste combinations, moving towards mainstream acceptance of "low sweetness" and "rich taste layers" [1][2] Group 1: Market Trends - Single flavors are no longer sufficient to satisfy the younger generation's palate, leading to a demand for complex flavors that are not overly sweet or greasy, with a focus on texture and memorable experiences [2][4] - Successful products often follow three basic logics: the foundational texture of the dough, the emotional highlight provided by the filling, and the visual appeal of the product's surface [5][7][10] Group 2: Product Development - The "Red Bean Sea Salt Roll" is highlighted as a successful product that combines visual appeal and taste, utilizing high-quality ingredients like Showa CDC flour for a chewy texture and rich flavor [11][13] - The filling consists of three components: a red bean filling with a unique flavor profile, a chewy mochi for texture, and a smooth yellow bean custard for a warm finish, creating a layered flavor experience [15][41] Group 3: Technical Insights - Techniques for flavor pairing include contrasting textures (e.g., sticky vs. smooth) and complementary flavors (e.g., sweet with salty) to enhance the overall eating experience [8] - The product's surface design serves as a visual anchor, enhancing recognition and guiding customer expectations regarding flavor [10] Group 4: Market Positioning - The "Red Bean Sea Salt Roll" is positioned as a versatile product that can evolve into various offerings, supporting long-term sales stability for bakeries by providing a replicable and combinable resource [46]