Group 1 - The core viewpoint of the article highlights that Chifeng City has significantly exceeded its target for green food certification products, achieving a total of 682 certified products, which is the highest in the region, with a completion rate of 525% for the 2025 target of 56 products [1] - Chifeng City is focusing on the development of high-quality agricultural products through coordinated efforts in certification cultivation, quality control, and promotion [1] - The city is enhancing its management of already certified products, with 64 products successfully completing renewal certifications in 2025, ensuring the validity and continuity of certification qualifications [1] Group 2 - The certified green food products from Chifeng City include various advantageous categories such as grains, beverages, tea, and fruits and vegetables, all sourced from ecologically sound production bases [2] - The production process adheres strictly to green food production technical regulations, employing techniques like biological pest control and organic fertilizers to ensure products meet the core requirements of safety, quality, and nutrition [2]

Core Viewpoint - The article discusses a special regulatory action taken by the Gaozhao Street Market Supervision Office to address the issue of misleading lighting used by vendors in fresh food markets, ensuring that consumers can make informed purchasing decisions based on the true appearance of products [1][2][3] Group 1: Regulatory Actions - The Gaozhao Street Market Supervision Office has initiated a campaign to eliminate the use of misleading lighting, commonly referred to as "fresh lights," which distort the appearance of fresh food products [1] - The enforcement actions are based on the national regulations that require proper color rendering index for lighting in sales venues to avoid misleading consumers [1][2] - Inspections were conducted in key areas such as farmers' markets, large supermarkets, and community fresh food stores to check the types of lighting used [1][2] Group 2: Vendor Compliance and Education - During inspections, staff provided detailed explanations of national regulations and industry standards to vendors, emphasizing the importance of accurately presenting product appearances [2] - A pork vendor voluntarily removed a red lampshade after understanding the policy, realizing that genuine quality and honest business practices are more sustainable than misleading lighting [2] - The enforcement approach included both strict regulation and educational outreach, encouraging vendors to replace non-compliant lighting to foster a transparent and fair consumer environment [2] Group 3: Consumer Rights and Ongoing Monitoring - The Gaozhao office plans to conduct follow-up inspections to prevent the resurgence of misleading lighting practices and encourages public participation in monitoring compliance [2] - Consumers are urged to report any vendors still using "fresh lights" through designated complaint channels, reinforcing the commitment to market integrity [2] - The overall goal is to ensure that consumers can clearly see and understand the products they are purchasing, enhancing their confidence and satisfaction during the holiday shopping season [3]