Core Insights - The fifth China (Ningxia) International Wine Culture Tourism Expo highlighted the integration of technology and innovation in the Ningxia wine industry, with the announcement of 27 "Five New" achievements for the Helan Mountain East region by 2025 [1][2] Group 1: New Products - A total of 14 innovative wine products were introduced, including various types of wines such as fruit-flavored Cabernet Sauvignon dry white wine, late-harvest sweet orange wine, and high-quality grape distillate [1] - Other notable products include red and white de-alcoholized wines, natural sparkling wines, and tea-flavored Chardonnay sparkling wine [1] Group 2: New Technologies - Six key technologies were unveiled, including eco-cultivation techniques for wine grapes, soil quality improvement for saline-alkali vineyards, and digital twin interaction technology for wine production [1][2] - The focus on green pest control and precise monitoring of grapevine diseases was also emphasized [1][2] Group 3: New Equipment - Six intelligent equipment innovations were presented, such as multifunctional robots for vineyard operations and ultrasonic equipment for rapid wine aging [1][2] - Other equipment includes smart management tools for vineyards and egg-shaped aging ceramic jars [1][2] Group 4: Research and Development - Several key R&D projects were approved for 2024, focusing on the precise layout of wine grape varieties and the industrialization of local yeast [2] - The establishment of a standardized production technology system for the Ningxia wine region was highlighted, aiming to enhance the quality and consistency of wine production [2] Group 5: Industry Growth - In 2024, the Helan Mountain East wine region is expected to add 4,000 acres of new grape planting area and improve 13,000 acres of low-quality vineyards [3] - The region anticipates welcoming 3 million visitors to wineries, with wine exports reaching 11.11 million yuan and a volume of 100.73 tons, marking year-on-year growth of 36.04% and 23.28% respectively [3]