Core Viewpoint - The article highlights the entrepreneurial journey of a retired soldier, Hu Kanxuan, who successfully established a brand centered around persimmons, contributing to the economic development of the Guangdong-Guangxi region and addressing agricultural challenges [1][4][7]. Group 1: Entrepreneurial Achievement - Hu Kanxuan's project "The Bay Area Transformation of Persimmons" won the first prize in the "Rural Revitalization Industry Track" at the "Construction Bank Cup" Fourth Guangdong Province Veterans Entrepreneurship and Innovation Competition [4][6]. - The project successfully introduced persimmons into the Guangdong-Hong Kong-Macao Greater Bay Area market, creating a complete industrial chain through standardized production, brand operation, and innovative channels [8][9]. Group 2: Agricultural Impact - The initiative meets the demand for high-quality agricultural products in the Bay Area while promoting agricultural development and achieving win-win cooperation between eastern and western regions [9]. - The company has established a 41-acre production base in Pingle County, Guangxi, focusing on deep processing of persimmons and creating a comprehensive supply chain [22][23]. Group 3: Community and Employment - The project has significantly improved the livelihoods of local farmers, ensuring stable income through a "guaranteed purchase" model, transforming previously unsold persimmons into sought-after products [38][39]. - The company has created over 500 job opportunities for local rural laborers and provided more than 100 positions for veterans, disabled individuals, and unemployed persons [45][46]. Group 4: Sustainable Practices - The project incorporates sustainable innovation by processing persimmons into vinegar and using by-products for organic fertilizers and animal feed, addressing environmental concerns related to agricultural waste [49][50]. - The "Persimmon Sea Family" enzyme drink developed by the company has gained recognition, even being served at the China-ASEAN Expo [51]. Group 5: Future Plans - Hu Kanxuan aims to expand the product line to include persimmon cakes, wines, jellies, and juices, leveraging media for brand promotion and targeting broader markets [56][58]. - The company is committed to maintaining its entrepreneurial spirit and extending the persimmon deep processing industry chain, aspiring to bring Guangxi persimmons to a global audience [63][64].