Core Insights - The article highlights the significance of "smoked goose" as a representative delicacy of Wuyishan, emphasizing its cultural and historical importance in the region [1][4][6] - The preparation of "Langu Smoked Goose" involves a unique cooking method that combines local ingredients and traditional techniques, resulting in a distinctive flavor profile [1][8] - The dish has gained recognition, with "Langu Smoked Goose" receiving a national geographical indication trademark in 2014 and being listed as a provincial intangible cultural heritage in 2022 [8] Summary by Categories Cultural Significance - Wuyishan is referred to as "the first mountain of the human paradise," with a rich history dating back over 800 years, where the famous scholar Zhu Xi hosted guests with smoked goose [1] - The local saying "one wing suppresses a thousand sorrows, half a pound relieves homesickness" reflects the emotional connection people have with this dish [1] Culinary Preparation - The ideal goose for Langu Smoked Goose is about 3 kilograms, raised in a natural environment, with low fat and high nutritional value [1] - The cooking process includes marinating with various spices and slow-cooking over rice, which infuses the meat with a unique smoky flavor [1][2] Economic Impact - Langu Smoked Goose has become a significant product for the local economy, with annual sales exceeding 600,000 geese and generating nearly 100 million yuan in revenue [8] - The region has developed into the largest base for white goose breeding, processing, and sales in northern Fujian, with an annual output of approximately 10,000 geese and 400 tons of smoked goose products [8]