Core Viewpoint - The safety and quality of in-flight meals are crucial for passenger health and the reputation of airline services, necessitating a robust food safety management system that aligns with international standards [1][2]. Group 1: Certification Achievements - Gansu Civil Aviation Catering Company has received HACCP, ISO 22000:2018, and ISO 9001:2015 certifications, indicating a scientifically established quality management model that meets international safety standards [1][4]. - The certifications enhance the safety control, production processes, and service standards of in-flight meals, providing a significant upgrade in food safety management [5]. Group 2: Management Systems Overview - The HACCP system focuses on identifying critical control points in food production to prevent safety issues from the source [2]. - ISO 22000:2018 integrates global food safety management standards, ensuring safety protocols are in place throughout the entire supply chain [2]. - ISO 9001:2015 emphasizes continuous improvement in quality management, ensuring stable product quality and service levels [2]. Group 3: Preparation for Certification - The company adopted a "safety first" approach during the preparation for the certification, involving multiple departments in comprehensive self-assessments to ensure compliance with safety standards [3]. - Various audit teams were formed to evaluate the completeness of system documents, the professionalism of staff training, and the compliance of production processes [3]. Group 4: Audit Process - The certification audit was conducted by the China Quality Certification Center, which employed a combination of document reviews and on-site inspections to assess the company's adherence to the three management systems [4]. - Key areas of focus included the organization structure, supplier qualifications, hygiene controls during production, and the effectiveness of implemented standards [4]. Group 5: Future Directions - The successful certification is seen as a foundation for further enhancing food safety management processes, with plans to integrate international standards into daily operations [5]. - The company aims to ensure that every in-flight meal meets safety standards, thereby protecting passenger health and contributing to the high-quality development of Gansu's civil aviation sector [5].